\u27a4<\/strong>\u00a0Ingrediente:<\/strong> <\/p>\n \u27a4\u00a0Mod de preparare:<\/strong> Se amestec\u0103 o\u021betul cu ketchup, cu sos Worcestershire, zah\u0103r, busuioc \u0219i usturoiul pr\u0103jit.\u00a0 O can\u0103 din sosul ob\u021binut se toarn\u0103 peste carne, fie \u00eentr-o pung\u0103 cu fermoar sau \u00eentr-un bol care va fi acoperit. Totul se las\u0103 la marinat \u00een frigider, timp de 6 ore (sau peste noapte). Restul sosului se a\u0219az\u0103 la r\u00e2ndul lui \u00een frigider. Dup\u0103 ce timpul de marinare a trecut, sosul de pe carne se scurge \u0219i se arunc\u0103.<\/p>\n Se \u00eencinge \u0219i se unge gr\u0103tarul, preg\u0103tindu-se pentru g\u0103tirea indirect\u0103 a c\u0103rnii (vezi aici detalii despre g\u0103tirea indirect\u0103<\/a>).<\/p>\n Carnea se pune ini\u021bial pe gr\u0103tarul \u00eencins \u0219i se prepar\u0103 neacoperit\u0103, la c\u0103ldur\u0103 medie p\u00e2n\u0103 se rumene\u0219te pe ambele p\u0103r\u021bi. Dup\u0103 ce prinde culoare se trece la g\u0103tirea indirect\u0103. Carnea se mut\u0103 \u00een partea cu c\u0103ldur\u0103 indirect\u0103, se acoper\u0103 gr\u0103tarul cu capac \u0219i se las\u0103 la g\u0103tit aproximativ 40 de minute pe fiecare parte sau p\u00e2n\u0103 considera\u021bi c\u0103 e destul de bine p\u0103truns\u0103 (vezi gradele de frigere \u0219i modul de determinare a nivelului de g\u0103tire<\/a>). Din c\u00e2nd \u00een c\u00e2nd carnea de pe gr\u0103tar se unge cu restul de marinat\u0103 ca s\u0103 nu se usuce.<\/p>\n C\u00e2nd gr\u0103tarul e gata, carnea se pune deoparte p\u00e2n\u0103 s-a r\u0103cit. Apoi se feliz\u0103 sub\u021bire \u0219i se folose\u0219te \u00een sandwichuri (\u00een loc de mezeluri).<\/p>\n <\/p>\n \u27a4\u00a0Greab\u0103nul de vit\u0103 Angus \u00eel po\u021bi g\u0103si \u00een pachetul\u00a0Grill Pack<\/a>. Comand\u0103 de\u00a0AICI<\/a>!<\/strong><\/p>\n \u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" \u00centr-o tigaie mic\u0103 se sauteaz\u0103 usturoiul \u00een ulei pentru 3-4 minute dup\u0103 care se \u00eendep\u0103rteaz\u0103 de pe foc.<\/p>\n","protected":false},"author":72,"featured_media":3700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,287,236,242],"tags":[62,54,103,105,94],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/08\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3698"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3698\/revisions"}],"predecessor-version":[{"id":22732,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/3698\/revisions\/22732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/3700"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=3698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 bucat\u0103 de greab\u0103n (aprox. 1kg)
\n4 c\u0103\u021bei de usturoi
\n\u00bc de can\u0103 de ulei de m\u0103sline
\n1 can\u0103 de o\u021bet de vin ro\u0219u
\n2\/3 de can\u0103 de ketchup
\n2 linguri de sos Worcestershire
\n2 linguri\u021be de zah\u0103r
\n2 linguri\u021be de busuioc uscat<\/p>\n
\n\u00centr-o tigaie mic\u0103 se sauteaz\u0103 usturoiul \u00een ulei pentru 3-4 minute dup\u0103 care se \u00eendep\u0103rteaz\u0103 de pe foc.<\/p>\n