{"id":2788,"date":"2018-02-23T13:59:41","date_gmt":"2018-02-23T11:59:41","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2788\/"},"modified":"2023-03-20T15:13:12","modified_gmt":"2023-03-20T13:13:12","slug":"chiulota-de-vita-angus-la-tigaie","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/chiulota-de-vita-angus-la-tigaie\/","title":{"rendered":"CHIULOT\u0102 DE VIT\u0102 <BR>ANGUS LA TIGAIE"},"content":{"rendered":"<p>\u27a4 <strong>Ingrediente:<\/strong><br \/>\n2 buc. <a href=\"https:\/\/premiumangus.ro\/blog\/shop\/\" target=\"_blank\" rel=\"noopener\">chiulot\u0103 de vit\u0103 Angus<\/a><br \/>\n5-6 linguri\u021be de unt<br \/>\nSare, piper<\/p>\n<p>\u27a4 <strong>Mod de preparare chiulot\u0103 de vit\u0103 Angus :<\/strong><br \/>\nSe scoate carnea de la rece cu aprox. 2 ore \u00eenainte de g\u0103tire \u0219i se las\u0103 la temperatura camerei pentru ca fibrele s\u0103 se relaxeze. Se \u00eencinge tigaia, se adaug\u0103 untul pentru a se topi, apoi se a\u0219eaz\u0103 \u00een tigaie feliile de chiulot\u0103. Dup\u0103 un minut de rumenire se \u00eentoarce carnea cu o spatul\u0103 \u0219i se las\u0103 la pr\u0103jit din nou.<\/p>\n<p>Pentru ca feliile s\u0103 fie uniform g\u0103tite, iar sucurile s\u0103 fie p\u0103strate \u00een mijlocul c\u0103rnii, se repet\u0103 procesul din minut \u00een minut, p\u00e2n\u0103 ajunge la gradul de g\u0103tire dorit, lu\u00e2nd \u00een considerare grosimea la care sunt t\u0103iate piesele de carne. pentru a ob\u021bine un steak fraged \u0219i aromat evita\u021bi s\u0103 \u021bine\u021bi carnea la tigaie mai mult de 4 minute.<\/p>\n<p>Odat\u0103 ce chiulota e g\u0103tit\u0103 dup\u0103 gust, se condimenteaz\u0103 cu sare \u0219i piper, se pune \u00eentr-o folie de aluminiu \u015fi se las\u0103 \u00eenc\u0103 cinci minute pentru ca aromele s\u0103 se distribuie uniform. Doar apoi prepararea este gata, iar friptura de vit\u0103 fraged\u0103 \u0219i aromat\u0103 poate fi servit\u0103.<\/p>\n<p>\u27a4 <strong>Garnitur\u0103:<\/strong><br \/>\nLegume coapte la cuptor cu ulei de m\u0103sline.<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4 <strong>Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se scoate carnea de la rece cu aprox. 2 ore \u00eenainte de g\u0103tire \u0219i se las\u0103 la <\/p>\n","protected":false},"author":72,"featured_media":2792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,283,237,239],"tags":[49,52,89,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/02\/imag-repr.png","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2788"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2788"}],"version-history":[{"count":9,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":22723,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2788\/revisions\/22723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2792"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}