Cea mai s\u0103n\u0103toas\u0103 metod\u0103 de g\u0103tire a alimentelor este la o temperatur\u0103 sc\u0103zut\u0103, pe o perioad\u0103 de timp \u00eendelungat\u0103. Aceasta permite p\u0103strarea enzimelor \u015fi vitaminelor \u015fi limiteaz\u0103 degradarea acestora, av\u00e2nd de asemenea ca beneficiu \u0219i gustul complex pe care ingredientele \u00eel \u00eemprumut\u0103 pe durata prepar\u0103rii.<\/p>\n
<\/p>\n
Ce este slow cooker-ul \u0219i cum func\u021bioneaz\u0103?<\/strong><\/p>\n Vasul pentru slow cooking con\u021bine mai multe straturi – cel exterior, metalic, stratul interior, ceramic \u0219i un capac ce \u00eenchide perfect oala, p\u0103str\u00e2nd \u00een interior toate aromele m\u00e2nc\u0103rii preg\u0103tite, la o temperatura de g\u0103tire ce poate varia \u00eentre 82 \u00b0C \u0219i 149 \u00b0C. Este important pentru eliminarea tuturor bacteriilor ca temperatura minim\u0103 s\u0103 dep\u0103\u0219easc\u0103 60 de grade.<\/p>\n <\/p>\n Numele aparatului electric explic\u0103 perfect principiul acestei tehnici care este folosit\u0103 \u0219i \u00een orient la coacerea \u00een jar, sub p\u0103m\u00e2nt. Se a\u0219eaz\u0103 toate ingredientele (\u00een func\u021bie de re\u021bet\u0103) \u00een vasul interior, se seteaz\u0103 una dintre cele dou\u0103 trepte de temperatur\u0103 ce vor dicta \u0219i durata prepar\u0103rii, iar la sf\u00e2r\u0219itul timpului indicat, m\u00e2ncarea e gata.<\/p>\n <\/p>\n G\u0103tirea la \u201dfoc mic\u201d permite tuturor aromelor s\u0103 se p\u0103trund\u0103, iar g\u0103tirea c\u0103rnii de vit\u0103 Angus \u00een aceast\u0103 tehnic\u0103 nu difer\u0103 fa\u021b\u0103 de celelalte preparate. Ini\u021bial carnea poate fi pu\u021bin rumenit\u0103 pe exterior, \u00eentr-o tigaie. Se pr\u0103je\u0219te pu\u021bin pe toate p\u0103r\u021bile pentru a-\u0219i forma o crust\u0103 protectoare ce va men\u021bine toate sucurile naturale \u00een interiorul buc\u0103\u021bii de carne. Apoi aceasta se a\u0219eaz\u0103 \u00een slow cooker, se adaug\u0103 condimentele dorite, sosuri \u0219i ap\u0103\/ vin\/ bere\/ alt lichid, dup\u0103 re\u021bet\u0103.<\/p>\n <\/p>\n Ce piese din carnea de vit\u0103 Premium Angus se potrivesc g\u0103tirii \u00een slow cooker?<\/strong><\/p>\n Este recomandat\u0103 g\u0103tirea c\u0103rnii de vit\u0103 \u00een acest mod, pentru c\u0103 fibra ei devine fraged\u0103 \u0219i gustoas\u0103. \u00cen ceea ce prive\u0219te carnea Premium Angus, se poate utiliza orice pies\u0103 din pulpa de vit\u0103 inclus\u0103 \u00een Family Pack<\/a> (capac, nuc\u0103, fricandou, rasol cu\u00a0os sau rasol alb), dar se potrivesc de asemenea \u0219i piese cum ar fi costi\u021bele sau mu\u0219chiule\u021bul de vit\u0103.<\/p>\n De\u0219i Premium Angus este o carne de vit\u0103\u00a0 fraged\u0103, ce nu necesit\u0103 timp de g\u0103tire la fel de \u00eendelungat ca alte tipuri de carne de vit\u0103, aceast\u0103 metod\u0103 poate eviden\u021bia \u0219i valorifica toate calit\u0103\u021bile ei.<\/p>\n","protected":false},"excerpt":{"rendered":" Cea mai s\u0103n\u0103toas\u0103 metod\u0103 de g\u0103tire a alimentelor este la o temperatur\u0103 <\/p>\n","protected":false},"author":72,"featured_media":2762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[256,262],"tags":[102,95,40,104,97,51,103,96,98,44],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/02\/imag-repr-art-kpa.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2761"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2761"}],"version-history":[{"count":8,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":22285,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions\/22285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2762"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}