{"id":2728,"date":"2018-02-09T13:49:35","date_gmt":"2018-02-09T11:49:35","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2728\/"},"modified":"2023-03-21T13:20:15","modified_gmt":"2023-03-21T11:20:15","slug":"t-bone-steak-clasic-la-tigaie","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/t-bone-steak-clasic-la-tigaie\/","title":{"rendered":"T-BONE STEAK<BR>CLASIC LA TIGAIE"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingrediente:<\/strong><br \/>\n4 buc\u0103\u021bi de T-Bone Steak de vit\u0103 Angus, cca 3 cm grosime<br \/>\n4 linguri praf de usturoi<br \/>\n4 linguri praf de ceap\u0103<br \/>\n2 linguri piper negru, m\u0103cinat<br \/>\n2 linguri\u0163e sare<br \/>\n1 lingur\u0103 de boia dulce<br \/>\n1 lingur\u0103 zah\u0103r brun<br \/>\n4 linguri ulei de rapi\u0163\u0103\/ m\u0103sline<\/p>\n<p>\u27a4\u00a0<strong>Mod de preparare T-bone Steak clasic la tigaie:<\/strong><br \/>\nCondimentele se amestec\u0103 bine, dup\u0103 care se ung buc\u0103\u021bile de T-bone pe ambele p\u0103r\u0163i cu acest con\u0163inut \u015fi se las\u0103 cel pu\u0163in dou\u0103 ore la marinat. Se adaug\u0103 uleiul \u00een tigaie (cel mai bine s\u0103 fie special\u0103 pentru friptur\u0103), se las\u0103 s\u0103 se \u00eencing\u0103, dup\u0103 care se pr\u0103jesc steak-urile pe ambele p\u0103r\u0163i, timp de cinci minute. Dup\u0103 pr\u0103jire buc\u0103\u021bile de carne se scot din tigaie, se pun \u00eentr-o folie de aluminiu \u015fi se las\u0103 \u00eenc\u0103 cinci minute s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>\u27a4\u00a0<strong>Garnitur\u0103:<\/strong><br \/>\nLa acest fel de carne de vit\u0103 se pot asocia ca \u0219i garnitur\u0103 cartofi cop\u0163i cu br\u00e2nz\u0103 topit\u0103 \u0219i verdea\u0163\u0103.<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4<strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Condimentele se amestec\u0103 bine, dup\u0103 care se ung steak-urile pe ambele p\u0103r\u0163i cu<\/p>\n","protected":false},"author":72,"featured_media":2745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,237,241,239,294],"tags":[49,89,106,48],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/02\/imag-repr2-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2728"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2728"}],"version-history":[{"count":7,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2728\/revisions"}],"predecessor-version":[{"id":22736,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2728\/revisions\/22736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2745"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}