{"id":2615,"date":"2018-01-19T11:45:30","date_gmt":"2018-01-19T09:45:30","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2615\/"},"modified":"2023-03-21T13:28:30","modified_gmt":"2023-03-21T11:28:30","slug":"coaste-de-vita-angus-la-cuptor","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/coaste-de-vita-angus-la-cuptor\/","title":{"rendered":"COASTE DE VIT\u0102 <br>ANGUS LA CUPTOR"},"content":{"rendered":"<p><strong>\u27a4 Ingrediente:<\/strong><br \/>\n1.5 kg coaste de vit\u0103 Angus<br \/>\n1 ceap\u0103 ro\u0219ie<br \/>\n5 c\u0103\u021bei de usturoi<br \/>\n1 linguri\u021b\u0103 piper boabe<br \/>\n1 foaie de dafin<br \/>\n1 bere [500 ml]<br \/>\n1 pahar ap\u0103<br \/>\n1 lingur\u0103 de miere<br \/>\n2 linguri sos soia<br \/>\n2 linguri sos Worcester<br \/>\n1 linguri\u021b\u0103 dulcea\u021b\u0103 de ardei iute<br \/>\n2 ardei gra\u0219i toca\u021bi<br \/>\n2 linguri ulei m\u0103sline<br \/>\n1 bucat\u0103 mic\u0103 ghimbir<br \/>\nsare<\/p>\n<p>\u27a4\u00a0<strong>Mod de preparare coaste de vit\u0103 Angus la cuptor:<\/strong><br \/>\nSe cur\u0103\u021b\u0103 ceapa, usturoiul \u0219i se taie \u00een buc\u0103\u021bi mari. Se pun la fiert \u00een amestecul de bere cu ap\u0103, \u00eempreun\u0103 cu costi\u021bele, piperul, foaia de dafin \u0219i sare. Dup\u0103 ce carnea e fiart\u0103, se mut\u0103 \u00eentr-o tav\u0103 \u0219i se unge cu sosul preg\u0103tit din cel\u0103lalte ingrediente (miere, sos de soia, sos Worcester, dulcea\u021b\u0103 de ardei iute, ardei gra\u0219i, ulei de m\u0103sline, ghimbir \u0219i sare). Tava va sta la cuptor p\u00e2n\u0103 c\u00e2nd costi\u021bele sunt rumenite \u0219i se dezlipesc u\u0219or de pe os.<\/p>\n<p>\u27a4\u00a0<strong>Garnitur\u0103:<\/strong><br \/>\nSosul \u00een care a fiert carnea se mixeaz\u0103 cu un blender p\u00e2n\u0103 c\u00e2nd devine uniform. Apoi se toarn\u0103, dup\u0103 gust, peste garnitura preg\u0103tit\u0103 (paste sau cartofi).<\/p>\n<p>\u27a4<strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se cur\u0103\u021ba ceapa, usturoiul \u0219i se taie \u00een buc\u0103\u021bi mari. Se pun la fiert \u00een<\/p>\n","protected":false},"author":72,"featured_media":2619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,284],"tags":[43,40,91,51,94],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/01\/imag-repr-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2615"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":14,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":2627,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2615\/revisions\/2627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2619"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}