\u27a4<\/strong>\u00a0Ingrediente (pentru 4 por\u021bii):<\/strong> Carnea de vit\u0103 care se folose\u0219te pentru aceast\u0103 re\u021bet\u0103 este o pies\u0103 din pulp\u0103: capac sau nuc\u0103 de vit\u0103 Angus.<\/p>\n \u27a4\u00a0Mod de preparare gula\u0219 din capac\/nuc\u0103 de vit\u0103 Angus:<\/strong> <\/p>\n \u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Se taie carnea \u00een cubule\u0163e de 4-5 cm. Carnea nu se spal\u0103, se tamponeaz\u0103 doar<\/p>\n","protected":false},"author":72,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,289,238,237,248,242],"tags":[85,87,95,104,91,51,96],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/01\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2581"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2581\/revisions"}],"predecessor-version":[{"id":22739,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2581\/revisions\/22739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2583"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1,2 kg carne de vit\u0103 Angus
\n2 cepe
\n2 morcovi
\n2 ardei kapia
\n2 gogo\u015fari
\n2 ardei gra\u015fi
\n\u021belin\u0103
\nbulion
\nchimen
\ncimbru
\nvin (dup\u0103 gust)<\/p>\n
\n\u2022 Se taie bucata de pulp\u0103 \u00een cubule\u0163e de 4-5 cm. Carnea nu se spal\u0103, ci se tamponeaz\u0103 doar cu un prosop de h\u00e2rtie.
\n\u2022 Se \u00eenc\u0103lze\u0219te ulei \u00eentr-o tigaie \u015fi se adaug\u0103 cubule\u0163ele de pulp\u0103 \u00een ea. Se pune tigaia la foc mare \u015fi se amestec\u0103 p\u00e2n\u0103 c\u00e2nd carnea \u00ee\u015fi schimb\u0103 culoarea, dup\u0103 care se acoper\u0103 cu un capac.
\n\u2022 \u00cen tot acest timp, folosim o alt\u0103 tigaie, \u00een care punem legumele sp\u0103late \u0219i tocate dinainte. E bine de \u015ftiut c\u0103 legumele se c\u0103lesc separat.
\n\u2022 Dup\u0103 ce legumele s-au c\u0103lit, se amestec\u0103 \u00eempreun\u0103 cu carnea, se pun \u00eentr-o oal\u0103, se acoper\u0103 cu capac \u015fi se las\u0103 s\u0103 fiarb\u0103.
\n\u2022 Spre sf\u00e2r\u015fit, dup\u0103 ce toate ingredientele au fiert suficient, se adaug\u0103 bulion, chimen \u015fi cimbru. Dup\u0103 gust, se poate ad\u0103uga \u015fi vin.<\/p>\n