{"id":25348,"date":"2026-10-07T14:39:23","date_gmt":"2026-10-07T11:39:23","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=25348"},"modified":"2026-10-07T14:39:23","modified_gmt":"2026-10-07T11:39:23","slug":"ciorba-de-vacuta-by-silvia-in-bucatarie","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/ciorba-de-vacuta-by-silvia-in-bucatarie\/","title":{"rendered":"Ciorb\u0103 de v\u0103cu\u021b\u0103 by Silvia \u00een buc\u0103t\u0103rie"},"content":{"rendered":"

De ce ai nevoie pentru ciorb\u0103? Ei bine, de:
\n– 500-600 grame rasol cu os – recomand rasolul cu os deoarece m\u0103duva \u00eei va da extra gust
\n– 3 morcovi
\n– o jum\u0103tate de \u021belin\u0103
\n– un p\u0103st\u00e2rnac
\n– un ardei gras ro\u0219u
\n– o ceap\u0103 galben\u0103
\n– 3-4 cartofi
\n– 1-2 linguri de past\u0103 de ro\u0219ii
\n– sare \u0219i piper
\n– foi de dafin
\n– op\u021bional: un cub concentrat de sup\u0103 de legume
\n– leu\u0219tean sau p\u0103trunjel<\/p>\n

Punem carnea \u00eentr-o oal\u0103 \u0219i acoperim cu ap\u0103. Punem pe aragaz la foc mediu \u0219i spum\u0103m din c\u00e2nd \u00een c\u00e2nd. Verific\u0103m cu ajutorul unei furculi\u021be dac\u0103 este g\u0103tit\u0103 carnea – dureaz\u0103 cam o or\u0103 acest proces. \u00centre timp \u00eencepem prin a toca legumele – morcovi, \u021belin\u0103 \u0219i p\u0103st\u00e2rnac, ardei ro\u0219u \u0219i o ceap\u0103 galben\u0103. C\u00e2nd carnea a fiert o scoatem \u00eentr-un bol \u0219i a\u0219tept\u0103m s\u0103 se r\u0103ceasc\u0103.<\/p>\n

\u00centr-o oal\u0103 ad\u0103ug\u0103m un pic de ulei \u0219i \u00eencepem prin a c\u0103li ceapa. Ad\u0103ug\u0103m restul legumelor \u0219i 2 polonice de sup\u0103. M\u0103run\u021bim carnea \u0219i o ad\u0103ug\u0103m \u00een ciorb\u0103. Tot acum ad\u0103ug\u0103m restul de sup\u0103 \u0219i condiment\u0103m dup\u0103 bunul plac. Mai l\u0103s\u0103m la fiert 10-15 minute dup\u0103 care ad\u0103ug\u0103m cartofii. C\u00e2nd sunt aproape fier\u021bi ad\u0103ug\u0103m pasta de ro\u0219ii. Lu\u0103m de pe foc \u0219i servim cu p\u0103trunjel proasp\u0103t, sm\u00e2nt\u00e2n\u0103 \u0219i ardei iu\u021bi.<\/p>\n

Poft\u0103 bun\u0103!<\/p>\n

Rasolul cu os Premium Angus poate fi achizi\u021bionat de aici<\/strong><\/a><\/p>\n

Re\u021bet\u0103 realizat\u0103 de Simply Silvia <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De ce ai nevoie pentru ciorb\u0103? Ei bine, de: – 500-600 grame rasol cu os…<\/p>\n","protected":false},"author":72,"featured_media":25349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2026\/10\/Ciorba-de-vacuta-cu-Rasol-cu-os-by-Silvia-in-bucatarie.png","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/25348"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=25348"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/25348\/revisions"}],"predecessor-version":[{"id":25353,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/25348\/revisions\/25353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/25349"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=25348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=25348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=25348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}