magazinul online<\/a>.
\nAlege carnea de vit\u0103 Angus la pre\u021b corect per calitate \u0219i savureaz\u0103 un steak de vit\u0103 care \u021bi se potrive\u0219te.<\/p>\n\u27a4<\/strong> Ingrediente (pentru 4 por\u021bii):<\/strong>
\n4 buc\u0103\u0163i de mu\u015fchi file de vit\u0103 Angus, t\u0103iate la o grosime de 1,5-2cm
\n1 lingur\u0103 ulei de m\u0103sline
\n2 linguri de rozmarin
\n2 linguri sare
\n\u00bc can\u0103 ha\u015fm\u0103, t\u0103iat\u0103 cubule\u0163e
\n4 c\u0103\u0163ei de usturoi, tocat
\n1 can\u0103 de Cabernet Sauvignon
\n1 lingur\u0103 de mu\u0219tar Dijon
\n2 linguri de unt
\n3 linguri p\u0103trunjel tocat
\nSare \u015fi piper, dup\u0103 gust<\/p>\n <\/p>\n
\u27a4 Mod de preparare mu\u0219chiule\u021b file de vit\u0103 Angus la cuptor:<\/strong>
\nPre\u00eenc\u0103lzi\u0163i cuptorul la o temperatur\u0103 de 200\u00b0C. \u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie, la foc mediu-mare. Combina\u0163i rozmarinul cu piperul \u015fi sarea \u00eentr-un bol mic \u0219i asezona\u0163i friptura cu amestecul ob\u021binut. Se pr\u0103je\u015fte carnea pe fiecare parte, timp de 1-2 minute. A\u0219eza\u021bi apoi mu\u0219chiule\u021bul file de vit\u0103 la cuptor timp de 5-10 minute la o temperatur\u0103 medie, p\u00e2n\u0103 c\u00e2nd friptura de vit\u0103 atinge gradul de g\u0103tire dorit. L\u0103sa\u0163i-o apoi s\u0103 se r\u0103ceasc\u0103 timp de cinci miunte, dup\u0103 care servi\u0163i.<\/p>\nDup\u0103 \u00eendep\u0103rtarea mu\u0219chiule\u021bului din tigaie, \u00een aceasta ad\u0103uga\u021bi ha\u015fma (ceapa fran\u0163uzeasc\u0103) \u015fi usturoiul, l\u0103s\u00e2ndu-le pe foc pentru aproximativ dou\u0103 minute, la o temperatur\u0103 medie. Totul se amestec\u0103 cu vin \u015fi mu\u015ftar \u0219i se \u021bine pe foc p\u00e2n\u0103 c\u00e2nd sosul scade. La final se adaug\u0103 rozmarinul r\u0103mas, dup\u0103 care se pune untul \u00een tigaie pentru a se topi. Scoate\u0163i con\u0163inutul din tigaie, ad\u0103ug\u00e2nd p\u0103tr\u00e2njelul, asezon\u00e2nd cu sare, dup\u0103 gust. Sevi\u0163i l\u00e2ng\u0103 friptur\u0103 sosul cremos \u0219i aromat.<\/p>\n
<\/p>\n
\u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Pre\u00eenc\u0103lzi\u0163i cuptorul la o temperatur\u0103 de 200\u00b0C. \u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie, la <\/p>\n","protected":false},"author":72,"featured_media":2566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,288,237,240,241,239],"tags":[43,49,101,106,92],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/12\/imag-repr-4.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2527"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2527"}],"version-history":[{"count":16,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2527\/revisions"}],"predecessor-version":[{"id":5971,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2527\/revisions\/5971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2566"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}