{"id":2516,"date":"2017-12-22T15:17:33","date_gmt":"2017-12-22T13:17:33","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2516\/"},"modified":"2022-11-29T13:22:14","modified_gmt":"2022-11-29T11:22:14","slug":"burger-angus-grecesc","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/burger-angus-grecesc\/","title":{"rendered":"BURGER ANGUS <br>GRECESC"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingrediente (pentru 6 por\u021bii):<\/strong><br \/>\n1 kg carne de vit\u0103 Angus pentru burger<br \/>\n1 can\u0103 de br\u00e2nz\u0103 feta, m\u0103run\u0163it\u0103<br \/>\n6 chifle Kaiser<br \/>\n4 linguri de unt topit<br \/>\n6 felii de ceap\u0103 ro\u015fie<br \/>\n6 felii de ro\u015fii<br \/>\nFrunze de salat\u0103\/ rucola<br \/>\n\u00bd cea\u015fc\u0103 de past\u0103 de m\u0103sline<br \/>\nSare \u015fi piper<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4 <strong>Mod de preparare burger Angus grecesc:<\/strong><br \/>\nSe formeaz\u0103 chiftelele de burger, \u0219i se a\u0219eaz\u0103 pe gr\u0103tarul \u00eencins (dup\u0103 ce a fost uns cu pu\u021bin ulei). \u00centre timp unge\u021bi chiflele cu unt \u0219i a\u0219eza\u021bi-le pe grill pentru a se rumeni pu\u021bin. Dup\u0103 3-4 minute (\u00een func\u021bie de grosimea feliilor) burgerul de vit\u0103 poate fi \u00eentors. \u00cenainte de a ajunge la gradul de frigere dorit, ad\u0103uga\u021bi br\u00e2nza feta, ca topping.\u00a0 Pentru a asambla burgerul, ad\u0103uga\u0163i pe prima jum\u0103tate a chiflei carnea cu toping, apoi rondele de ceap\u0103, ro\u0219ie \u015fi c\u00e2teva foi de salat\u0103 sau de rucola. Unge\u021bi jum\u0103tatea superioar\u0103 a chiflei cu past\u0103 de m\u0103sline, apoi \u00eenchide\u021bi burgerul.<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4<strong>\u00a0Carnea Angus pentru burger o po\u021bi g\u0103si \u00een pachetul <a href=\"https:\/\/premiumangus.ro\/blog\/produs\/grill-pack\/\" target=\"_blank\" rel=\"noopener\">Grill Pack<\/a>. Comand-o de <a href=\"https:\/\/premiumangus.ro\/blog\/produs\/grill-pack\/\" target=\"_blank\" rel=\"noopener\">AICI<\/a>! <\/strong><\/p>\n<p><strong>\u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se formeaz\u0103 chiftelele de burger, \u0219i se a\u0219eaz\u0103 pe gr\u0103tarul \u00eencins (dup\u0103 ce<\/p>\n","protected":false},"author":72,"featured_media":2691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,280,237,248,239],"tags":[62,49,71,105,92],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/12\/imag-repr3.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2516"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2516"}],"version-history":[{"count":9,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2516\/revisions"}],"predecessor-version":[{"id":10806,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2516\/revisions\/10806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2691"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}