{"id":2470,"date":"2017-12-08T15:23:05","date_gmt":"2017-12-08T13:23:05","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2470\/"},"modified":"2022-01-18T11:47:01","modified_gmt":"2022-01-18T09:47:01","slug":"capac-de-vita-la-cuptor","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/capac-de-vita-la-cuptor\/","title":{"rendered":"CAPAC DE VIT\u0102 ANGUS <br>LA CUPTOR"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingrediente:<\/strong><br \/>\n2 cepe ro\u0219ii<br \/>\n1,2 kg capac de vit\u0103 Angus<br \/>\n3 crengu\u021be de cimbru<br \/>\n500gr p\u0103str\u00e2rnac<br \/>\n2 linguri de ulei de rapi\u021b\u0103\/ ulei de m\u0103sline<br \/>\n1 lingur\u0103 mu\u0219tar<br \/>\n1 linguri\u021b\u0103 de miere<br \/>\n<strong>\u00a0<\/strong><\/p>\n<p><strong>\u27a4<\/strong> <strong>Mod de preparare capac de vit\u0103 Angus la cuptor:<\/strong><br \/>\nSe \u00eencinge cuptorul la 200\u00baC. \u00cen acest timp se taie ceapa \u00een buc\u0103\u021bi mari \u0219i se aranjeaz\u0103 \u00een tav\u0103 peste care se a\u0219eaz\u0103 carnea de vit\u0103, bucat\u0103 \u00eentreag\u0103, condimentat\u0103 cu sare \u0219i cimbru. Tava se d\u0103 la cuptor timp de 20 minute.<\/p>\n<p>P\u00e2n\u0103 se g\u0103te\u0219te capacul de vit\u0103, se pune la fiert, timp de 5 minute, past\u00e2rnacul t\u0103iat pe lungime, \u00een sferturi. Acesta se las\u0103 p\u00e2n\u0103 se \u00eenmoaie pu\u021bin, apoi se scurge apa. \u00centr-un recipient se amestec\u0103 uleiul cu mu\u0219tarul, cu mierea \u0219i cu p\u0103st\u00e2rnacul. Toate acestea se a\u0219eaz\u0103 \u00een tav\u0103, \u00een jurul c\u0103rnii, \u0219i se pun la cuptor timp de 30-40min (\u00een func\u021bie de c\u00e2t de f\u0103cut\u0103 prefera\u021bi friptura de vit\u0103).<\/p>\n<p>Scoate\u021bi carnea din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 \u00eentr-un loc cald timp de 10 minute, dup\u0103 care t\u0103ia\u0163i \u015fi servi\u0163i al\u0103turi de p\u0103st\u00e2rnac.<\/p>\n<p>.<br \/>\n<strong>\u27a4<\/strong><strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se \u00eencinge cuptorul la 200\u00baC. \u00cen acest timp se taie ceapa \u00een buc\u0103\u021bi mari si <\/p>\n","protected":false},"author":72,"featured_media":2479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,281,237,242],"tags":[43,95,104,51],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/12\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2470"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2470"}],"version-history":[{"count":9,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2470\/revisions"}],"predecessor-version":[{"id":5980,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2470\/revisions\/5980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2479"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}