{"id":24485,"date":"2025-07-03T11:52:48","date_gmt":"2025-07-03T08:52:48","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=24485"},"modified":"2025-07-03T12:30:45","modified_gmt":"2025-07-03T09:30:45","slug":"hammersteak-gatire-indirecta","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/hammersteak-gatire-indirecta\/","title":{"rendered":"Hammersteak <br> G\u0103tire indirect\u0103"},"content":{"rendered":"<p><strong>Ingrediente principale:<\/strong><\/p>\n<ul>\n<li>1 Hammer Steak de vit\u0103 Angus (2\u20133 kg)<\/li>\n<li>Mu\u0219tar Dijon cu boabe \u0219i ulei de m\u0103sline (pentru stratul de aderen\u021b\u0103)<\/li>\n<li>Mix de condimente pentru rub uscat: sare grunjoas\u0103, piper negru proasp\u0103t m\u0103cinat, paprika afumat\u0103, usturoi pudr\u0103, zah\u0103r brun<\/li>\n<li>H\u00e2rtie de copt + folie de aluminiu (pentru g\u0103tire indirect\u0103)<\/li>\n<\/ul>\n<p><strong>Not\u0103:<\/strong><br \/>\nSe recomand\u0103 o h\u00e2rtie de copt special\u0103 pentru smoker. Dac\u0103 nu este disponibil\u0103, \u00eenvele\u0219te complet hammer-ul mai \u00eent\u00e2i \u00een h\u00e2rtie de copt, apoi \u00een folie de aluminiu groas\u0103, de calitate. Sigileaz\u0103 bine marginile \u2013 ideal cu o \u201efund\u0103\u201d str\u00e2ns\u0103 din folie.<\/p>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<ol>\n<li><strong> Preg\u0103tirea c\u0103rnii<\/strong><br \/>\nUnge bucata de carne pe toate p\u0103r\u021bile cu un amestec de mu\u0219tar cu boabe \u0219i ulei de m\u0103sline.<\/li>\n<li><strong> Condimentare intens\u0103 (rub uscat)<\/strong><br \/>\nPresar\u0103 generos mixul de condimente, asigur\u00e2ndu-te c\u0103 este acoperit\u0103 uniform. Acest strat va forma o crust\u0103 aromat\u0103 \u0219i apetisant\u0103 \u00een timpul g\u0103tirii.<\/li>\n<li><strong> \u00cempachetare &amp; afumare<\/strong><br \/>\nG\u0103te\u0219te hammer steak-ul la smoker sau \u00een cuptor, la temperatur\u0103 medie (160\u2013180\u00b0C), timp de aproximativ 4 ore.<br \/>\nDup\u0103 acest interval, verific\u0103 dac\u0103 \u00eenveli\u0219ul este \u00eenc\u0103 bine sigilat, apoi redu temperatura la 120\u2013130\u00b0C pentru \u00eenc\u0103 4 ore.<br \/>\nUltima etap\u0103: 2 ore suplimentare la 100\u00b0C, pentru fr\u0103gezire complet\u0103.<br \/>\n<strong>\u00a0<\/strong><strong>G\u0103tire indirect\u0103 obligatorie \u2013 f\u0103r\u0103 flac\u0103r\u0103 direct\u0103!<\/strong><\/li>\n<li><strong>Finalul spectaculos \u2013 flambare pe plit\u0103 \u00eencins\u0103 (op\u021bional)<\/strong><br \/>\nDesf\u0103 carnea \u0219i a\u0219az-o direct pe o plit\u0103 \u00eencins\u0103 (tip OFYR). Flambeaz-o pentru un efect vizual spectaculos \u0219i o crust\u0103 caramelizat\u0103 perfect\u0103.<br \/>\nLas-o apoi s\u0103 se odihneasc\u0103 10\u201315 minute \u00eenainte de a o t\u0103ia.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Servire:<br \/>\n<\/strong>Carnea se desprinde u\u0219or de pe os, iar fibrele se pot rupe cu m\u00e2na sau cu gheare de o\u021bel.<br \/>\nAmestec\u0103 buc\u0103\u021bile fragede cu sucurile aromate r\u0103mase \u00een interiorul h\u00e2rtiei de copt.<\/p>\n<p>Se serve\u0219te cu p\u00e2ine pr\u0103jit\u0103 sau legume trase rapid pe plit\u0103 \u2013 o experien\u021b\u0103 rustic\u0103, plin\u0103 de savoare.<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4<strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-24493\" src=\"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226-300x230.jpg\" alt=\"\" width=\"300\" height=\"230\" srcset=\"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226-300x230.jpg 300w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226-1024x786.jpg 1024w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226-768x590.jpg 768w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226-700x537.jpg 700w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.46_f7e451bb-e1751532401226.jpg 1188w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O re\u021bet\u0103 savuroas\u0103 de Hammer Steak de vit\u0103 Angus, g\u0103tit lent prin afumare indirect\u0103 \u0219i finisat pe plit\u0103 \u00eencins\u0103.<\/p>\n","protected":false},"author":72,"featured_media":24490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,446,237,242],"tags":[51,462,463],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-03-at-11.40.45_cb14de2e.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24485"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=24485"}],"version-history":[{"count":8,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24485\/revisions"}],"predecessor-version":[{"id":24503,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24485\/revisions\/24503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/24490"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=24485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=24485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=24485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}