{"id":2435,"date":"2017-11-29T15:05:25","date_gmt":"2017-11-29T13:05:25","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2435\/"},"modified":"2023-03-21T13:57:05","modified_gmt":"2023-03-21T11:57:05","slug":"chiulota-angus-cu-usturoi-copt-la-cuptor","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/chiulota-angus-cu-usturoi-copt-la-cuptor\/","title":{"rendered":"PICANHA ANGUS CU USTUROI<br> COPT LA CUPTOR"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingrediente:<\/strong><br \/>\n4 buc. picanha\u00a0 Angus\u00a0 &#8211; cca. 200g<br \/>\n1 c\u0103p\u0103\u0163\u00e2n\u0103 de usturoi<br \/>\n2 linguri ulei de m\u0103sline<br \/>\n100 g unt, la temperatura camerei<br \/>\n1 lingur\u0103 de cimbru proasp\u0103t<br \/>\n1 lingur\u0103 de rozmarin proasp\u0103t<br \/>\nSare, piper, zah\u0103r<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4 <\/strong><strong>Mod de preparare picanha Angus cu usturoi copt la cuptor:<\/strong><br \/>\nSe amestec\u0103 usturoiul (cu coaj\u0103) cu uleiul de m\u0103sline, dup\u0103 care se \u00eempacheteaz\u0103 \u00eentr-o folie de aluminiu \u015fi se las\u0103 40 de minute \u00een cuptor la o temperatur\u0103 de 160\u00b0C. Dup\u0103 ce usturoiul devine moale, acesta se scoate din coaj\u0103, se amestec\u0103 \u00eempreun\u0103 cu untul, cimbrul \u015fi rozmarinul. Toate aceste se pun \u00eentr-un blender \u015fi se amestec\u0103 p\u00e2n\u0103 se ob\u0163ine o past\u0103. Peste aceast\u0103 past\u0103 se adaug\u0103 sare \u015fi piper. Buc\u0103\u021bile de picanha se pr\u0103jesc timp de trei minute pe fiecare parte, dup\u0103 care se condimenteaz\u0103 cu sare, piper \u015fi pu\u0163in zah\u0103r. Se a\u0219az\u0103 apoi pe o farfurie \u0219i se ung cu sosul de usturoi, dup\u0103 care se servesc.<\/p>\n<p>\u27a4 <strong>Sfat:<\/strong><br \/>\nCa \u015fi garnitur\u0103 se poate folosi salat\u0103 asortat\u0103 cu crutoane cu usturoi<strong>.<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se amestec\u0103 usturoiul (cu coaj\u0103) cu uleiul de m\u0103sline, dup\u0103 care se \u00eempacheteaz\u0103<\/p>\n","protected":false},"author":72,"featured_media":2437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,290,237,242,239],"tags":[43,52,51,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-5.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2435"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2435"}],"version-history":[{"count":13,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2435\/revisions"}],"predecessor-version":[{"id":22751,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2435\/revisions\/22751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2437"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}