{"id":24076,"date":"2024-09-06T11:58:30","date_gmt":"2024-09-06T08:58:30","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=24076"},"modified":"2024-10-17T12:27:40","modified_gmt":"2024-10-17T09:27:40","slug":"5-modalitati-de-conservare-a-carnii-de-vita-premium-angus-2","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/5-modalitati-de-conservare-a-carnii-de-vita-premium-angus-2\/","title":{"rendered":"5 modalit\u0103\u021bi de conservare a <br>c\u0103rnii de vit\u0103 Premium Angus"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>\u00cen acest articol vorbim despre conservarea delicioas\u0103 \u0219i eficient\u0103 a c\u0103rnii de vit\u0103 Angus:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>I. Importan\u021ba conserv\u0103rii c\u0103rnii de vit\u0103 Angus<br \/>\n<\/strong><strong>II. Sugestii pentru conservarea c\u0103rnii de vit\u0103 Premium Angus<\/strong><\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"color: #000000;\"><strong>CONGELARE<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>MATURARE USCAT\u0102<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>MEZELURI DE CAS\u0102<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>BEEF JERKY<\/strong><\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>LA GRANI\u021a\u0102\/ CONSERVA DE CAS\u0102<\/strong><\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>\u00a0I. <\/strong><strong>De ce este important\u0103 conservarea c\u0103rnii de vit\u0103<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Datorit\u0103 aportului mare de proteine, vitamine \u0219i nutrien\u021bi, carnea de vit\u0103 poate avea un rol important \u00een alimenta\u021bia noastr\u0103. Uneori, \u00eens\u0103, este dificil s\u0103 planific\u0103m un meniu variat, cu diverse tipuri de ingrediente, pe parcursul unei s\u0103pt\u0103m\u00e2ni.<\/span><\/p>\n<p><span style=\"color: #000000;\">Cheia unei alimenta\u021bii echilibrate \u0219i s\u0103n\u0103toase, este organizarea. Iar cel mai u\u0219or mod de a \u021bine pasul cu un meniu variat, este s\u0103 ai toate ingredientele necesare, la-ndem\u00e2n\u0103. Conservarea alimentelor, este, deci, esen\u021bial\u0103 \u00een acest proces.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #000000;\"><strong>II. Iat\u0103 sugestiile noastre pentru a conserva carnea de vit\u0103 Premium Angus:<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>\n<h4><a href=\"https:\/\/premiumangus.ro\/blog\/wp-admin\/edit.php\"><span style=\"color: #000000;\"><strong>CONGELARE<\/strong><\/span><\/a><\/h4>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Cea mai uzual\u0103 \u0219i simpl\u0103 metod\u0103 de conservare.<\/span><br \/>\n<span style=\"color: #000000;\">U\u0219or de realizat \u0219i destul de facil\u0103, \u00een func\u021bie de spa\u021biul disponibil.<\/span><br \/>\n<span style=\"color: #000000;\">Pentru congelarea realizat\u0103 de produc\u0103tor, piesele intr\u0103 \u00eentr-un proces de \u00eenghe\u021bare rapid\u0103, imediat dup\u0103 tran\u0219are. A\u0219a se asigur\u0103 p\u0103strarea tuturor propriet\u0103\u021bilor, datorit\u0103 vitezei de congelare \u0219i temperaturii extrem de sc\u0103zute care \u00een congelatoarele casnice nu poate fi replicat\u0103. Carnea de vit\u0103 traverseaz\u0103 tunelul de congelare \u00een 24 de ore, la o temperatur\u0103 \u00eentre -32 \u0219i -36 \u00b0C, urm\u00e2nd ca apoi s\u0103 fie depozitat\u0103 la o temperatur\u0103 constant\u0103 de -18\u00b0C.<\/span><br \/>\n<span style=\"color: #000000;\">Odat\u0103 ce ajunge \u00een gospod\u0103rii, carnea poate fi ori dezghe\u021bat\u0103 \u0219i g\u0103tit\u0103 ulterior sau depozitat\u0103 \u00een congelator pentru o perioad\u0103 de p\u00e2n\u0103 la un an.<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>Afl\u0103 mai multe despre congelarea c\u0103rnii de vit\u0103 Angus aici:<\/strong> <strong>https:\/\/premiumangus.ro\/blog\/congelarea-si-decongelarea-carnii-de-vita\/<\/strong><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol start=\"2\">\n<li>\n<h4><a href=\"https:\/\/premiumangus.ro\/blog\/category\/despre-carnea-angus\/maturare\/\"><span style=\"color: #000000;\"><strong>MATURAREA USCAT\u0102<\/strong><\/span><\/a><\/h4>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Metoda Dry-Aging este o metod\u0103 clasic\u0103 de maturare folosit\u0103 de sute de ani. Carnea de vit\u0103 se va matura neambalat\u0103 la o temperatur\u0103 de cca. 1-3\u00b0C \u0219i la o umiditate relativ\u0103 a aerului cuprins\u0103 \u00eentre \u00a075 \u0219i 85%.<\/span><br \/>\n<span style=\"color: #000000;\">Caracteristic\u0103 distinct\u0103 a acestei metode de maturare este pierderea sau sc\u0103derea lichidelor din carne. Gustul se intensific\u0103, astfel, prin evaporarea apei. Pentru aceast\u0103 metod\u0103 de maturare, este foarte important\u0103, asigurarea condi\u021biilor constante de umiditate \u0219i temperatur\u0103.<\/span><br \/>\n<span style=\"color: #000000;\">Carnea de vit\u0103 Angus poate fi \u021binuit\u0103 \u00een acest sistem, p\u00e2n\u0103 la c\u00e2teva luni. Trebuie men\u021bionat, \u00eens\u0103, c\u0103 gustul acesteia se va modifica pe parcursul procesului de maturare, av\u00e2nd o arom\u0103 tot mai puternic\u0103.<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>Afl\u0103 mai multe despre maturarea \u00een sistem Dry-Age aici:<\/strong> <strong>https:\/\/premiumangus.ro\/blog\/evolutia-procesului-de-maturare-odata-cu-dezvoltarea-tehnologiei-sistem-dry-age\/<\/strong><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol start=\"3\">\n<li>\n<h4><a href=\"https:\/\/premiumangus.ro\/blog\/mezel-de-casa-din-carne-de-vita\/\"><span style=\"color: #000000;\"><strong>MEZELURI DE CAS\u0102<\/strong><\/span><\/a><\/h4>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Pastrama de vit\u0103, f\u0103cut\u0103-n cas\u0103, poate fi afumat\u0103 sau natur, fiart\u0103 sau crud uscat\u0103. E nevoie de o bucat\u0103 de carne de vit\u0103 slab\u0103 \u00een gr\u0103sime precum cele provenite din pulp\u0103 (rasol alb). Se poate alege \u0219i alt\u0103 pies\u0103, precum capac sau nuc\u0103, sau chiar \u0219i mu\u0219chiule\u021b.<\/span><br \/>\n<span style=\"color: #000000;\">Carnea se cur\u0103\u021b\u0103 de pieli\u021be (dac\u0103 e cazul) \u0219i se tamponeaz\u0103 cu un \u0219ervet de h\u00e2rtie. Apoi se \u00eembrac\u0103, ori \u00eentr-o plas\u0103 alimentar\u0103 (de sfoar\u0103), sau \u00eentr-un ambalaj alimentar cu mucegai (se g\u0103se\u0219te \u00een comer\u021b). La final se adaug\u0103 condimente, din abunden\u021b\u0103.<\/span><br \/>\n<span style=\"color: #000000;\">Pastrama se d\u0103 la rece, \u00eentr-un vas \u00eenchis ermetic, dar nu la congelator. Se las\u0103 3-4 zile cu condimente. Se scoate \u0219i se aga\u021b\u0103 afar\u0103, la loc r\u0103coros \u0219i aerisit \u0219i se mai las\u0103 3 zile, ca s\u0103 se zv\u00e2nte. Apoi, se poate pune la afumat sau la uscat.<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>\u00cenceacr\u0103 o re\u021bet\u0103 delicioas\u0103 de mezel de cas\u0103 aici:<\/strong> <strong>https:\/\/premiumangus.ro\/blog\/mezel-de-casa-din-carne-de-vita\/<\/strong><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol start=\"4\">\n<li>\n<h4><a href=\"https:\/\/premiumangus.ro\/blog\/beef-jerky-o-alternativa-satioasa-si-sanatoasa\/\"><span style=\"color: #000000;\"><strong>BEEF JERKY<\/strong><\/span><\/a><\/h4>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Carnea uscat\u0103 sub forma de Beef Jerky are un gust excep\u021bional \u0219i este ob\u021binut\u0103 din 100% carne de vit\u0103 premium. Este un aliment de \u00eenalt\u0103 calitate, cu un termen de valabilitate mare care se caracterizeaz\u0103 printr-un con\u021binut ridicat de proteine \u0219i un con\u021binut sc\u0103zut de gr\u0103simi \u0219i carbohidra\u021bi.<\/span><br \/>\n<span style=\"color: #000000;\">Se alege o carne slab\u0103 \u00een gr\u0103sime \u0219i se taie f\u0103\u0219ii sub\u021biri care sunt apoi condimentate, dup\u0103 preferin\u021be. Sare este obligatorie \u00een proces, pentru a preveni cre\u0219terea bacteriilor, \u00eenainte de terminarea procesului de deshidratare. F\u0103\u0219iile de carne sunt a\u0219ezate fie \u00eentr-un deshidrator sau \u00eentr-un loc special amenajat pentru uscarea alimentelor, la o temperatur\u0103 sc\u0103zut\u0103 (de exemplu o pivni\u021b\u0103 de alimente).<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><strong>Afl\u0103 cum s\u0103 preg\u0103te\u0219ti un Beef Jerky delicios aici:<\/strong> <strong>https:\/\/premiumangus.ro\/blog\/beef-jerky-o-alternativa-satioasa-si-sanatoasa\/<\/strong><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol start=\"5\">\n<li>\n<h4><a href=\"https:\/\/premiumangus.ro\/blog\/conservarea-la-garnita\/\"><span style=\"color: #000000;\"><strong>LA GRANI\u021a\u0102\/ CONSERVA DE CAS\u0102<\/strong><\/span><\/a><\/h4>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"color: #000000;\">Se folose\u0219te carne refrigerat\u0103, \u00een general slab\u0103 \u00een gr\u0103sime, dar se poate alege \u0219i altceva, dup\u0103 preferin\u021be. Carnea se taie cuburi de aprox. 3x3cm sau pute\u021bi folosi direct carnea de vit\u0103 din shop, denumit\u0103 <a style=\"color: #000000;\" href=\"https:\/\/premiumangus.ro\/product\/gulas\/\"><strong>gula\u0219<\/strong><\/a>.<\/span><br \/>\n<span style=\"color: #000000;\">Se condimenteaz\u0103 cu mirodenii la alegere, \u00eens\u0103 sarea e esen\u021bial\u0103 (cam 15g de sare, la 1kg de carne) \u0219i se amestec\u0103 toate \u00eentr-un bol. Se sterilizeaz\u0103 borcanele (Acesta este un pas extrem de important pentru siguran\u021ba alimentar\u0103, deci v\u0103 recomand\u0103m s\u0103 \u00eei acorda\u021bi aten\u021bia cuvenit\u0103), apoi, carnea de vit\u0103 se \u00eendeas\u0103 \u00een borcane, l\u0103s\u00e2nd cam 1 deget grosime, p\u00e2n\u0103 \u00een buz\u0103. Borcanele cu carne, \u00eenchise ermetic, se a\u0219az\u0103 fie la cuptor pentru g\u0103tire, sau \u00eentr-o oal\u0103 cu ap\u0103, la fiert molcom.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen acest articol vorbim despre conservarea delicioas\u0103 \u0219i eficient\u0103 a c\u0103rnii de vit\u0103 Angus: I&#8230;.<\/p>\n","protected":false},"author":72,"featured_media":24077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[268,1,252,266,273,242],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/06\/Conservare-beef-jerky.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24076"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=24076"}],"version-history":[{"count":12,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24076\/revisions"}],"predecessor-version":[{"id":24249,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/24076\/revisions\/24249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/24077"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=24076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=24076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=24076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}