{"id":23702,"date":"2024-02-29T14:24:11","date_gmt":"2024-02-29T12:24:11","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=23702"},"modified":"2024-02-29T14:25:45","modified_gmt":"2024-02-29T12:25:45","slug":"sarmale-turcesti","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/sarmale-turcesti\/","title":{"rendered":"SARMALE TURCE\u0218TI"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong> Ingrediente:<\/strong><strong><br \/>\n<\/strong>&#8211; frunze de vi\u021b\u0103 de vie<br \/>\n&#8211; 350g carne tocat\u0103 de vit\u0103<br \/>\n&#8211; 200g orez cu bob lung<br \/>\n&#8211; 100g bulgur<br \/>\n&#8211; 2 linguri past\u0103 de rosii<br \/>\n&#8211; 1 ceap\u0103 mare<br \/>\n&#8211; 1 leg\u0103tur\u0103 patrunjel<br \/>\n&#8211; 6 ca\u021bei de usturoi<br \/>\n&#8211; 70g unt (\u00een total)<br \/>\n&#8211; 70ml ulei de m\u0103sline (\u00een total)<br \/>\n&#8211; zeam\u0103 de l\u0103m\u00e2ie,<br \/>\n&#8211; ment\u0103 uscat\u0103 dar \u0219i proaspat\u0103<br \/>\n&#8211; sare, piper, boia de ardei \u0219i fulgi peperoncini (totul dup\u0103 gust)<\/p>\n<p><strong>\u27a4<\/strong><strong> Mod de preparare:<\/strong><br \/>\n\u00cen chopper se toac\u0103 ceapa \u00eempreun\u0103 cu p\u0103trunjelul \u0219i trei catei de usturoi. Apoi se \u00eempreuneaz\u0103 toate ingredientele iar la urm\u0103 se adaug\u0103 carnea tocat\u0103 de vit\u0103 Premium Angus.<\/p>\n<p>Se amestec\u0103 bine \u0219i apoi se las\u0103 compozi\u021bia sa se odihneasc\u0103 aproximativ 30 de minute. Se potrive\u0219te gustul de sare \u0219i se formeaz\u0103 sarmalele &#8211; \u00een func\u021bie de m\u0103rimea frunzelor.<\/p>\n<p>Acoperi\u021bi fundul unei oale cu frunze de vita de vie, a\u0219eza\u021bi sarmalele, iar deasupra pune\u021bi unt, ulei de m\u0103sline, catei de usturoi t\u0103ia\u021bi \u00een doua \u0219i frunze de ment\u0103 proaspat\u0103.<\/p>\n<p>Turna\u021bi ap\u0103 fierbinte \u0219i a\u0219eza\u021bi deasupra o farfurie grea dar nu prea mare. Se fierb 40 de minute, la foc mic dup\u0103 care se opre\u0219te focul \u0219i se las\u0103 20-30 de minute s\u0103 se odihneasc\u0103.<\/p>\n<p>Dup\u0103 ce trec cele 20-30 de minute r\u0103sturna\u021bi-le pe un platou \u0219i savura\u021bi.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong> Re<\/strong><strong>\u021b<\/strong><strong>et<\/strong><strong>\u0103<\/strong><strong> creat<\/strong><strong>\u0103<\/strong><strong> de<a href=\"https:\/\/www.instagram.com\/hellena_din_bucataria_mea\/\" target=\"_blank\" rel=\"noopener\">\u00a0hellena_din_bucataria_mea<\/a> , c\u0103reia \u00eei mul\u021bumim! Po\u021bi g\u0103si video cu aceast\u0103 re\u021bet\u0103, <a href=\"https:\/\/www.instagram.com\/reel\/CtUHXsYP5HM\/?utm_source=ig_web_copy_link&amp;igshid=MzRlODBiNWFlZA%3D%3D.\" target=\"_blank\" rel=\"noopener\">AICI<\/a>.<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong> Carnea tocat<\/strong><strong>\u0103<\/strong><strong> de vit<\/strong><strong>\u0103<\/strong><strong> Angus o po<\/strong><strong>\u021b<\/strong><strong>i g<\/strong><strong>\u0103<\/strong><strong>si <\/strong><strong>\u00ee<\/strong><strong>n pachetele\u00a0<a href=\"https:\/\/premiumangus.ro\/product\/frozen-pack\/\">FROZEN PACK<\/a>,\u00a0<a href=\"https:\/\/premiumangus.ro\/product\/sport-pack\/\">SPORT PACK<\/a>\u00a0sau\u00a0<a href=\"https:\/\/premiumangus.ro\/product\/your-pack\/\">YOUR PACK<\/a><\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong> Premiumangus.ro <\/strong><strong>\u00ee\u021b<\/strong><strong>i ureaz<\/strong><strong>\u0103<\/strong><strong> poft<\/strong><strong>\u0103<\/strong><strong> bun<\/strong><strong>\u0103<\/strong><strong>!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retet\u0103 este inspirat\u0103 din bucataria turceasc\u0103 ce presupune combina\u021bii de condimente deosebite.<\/p>\n","protected":false},"author":72,"featured_media":23753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,282,245],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2024\/02\/Sarmale-turcesti-2.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23702"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23702"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23702\/revisions"}],"predecessor-version":[{"id":23704,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23702\/revisions\/23704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23753"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}