{"id":23535,"date":"2023-12-05T12:23:15","date_gmt":"2023-12-05T10:23:15","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=23535"},"modified":"2023-12-15T10:28:05","modified_gmt":"2023-12-15T08:28:05","slug":"carne-cu-prune-uscate-2","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/carne-cu-prune-uscate-2\/","title":{"rendered":"CARNE CU PRUNE USCATE"},"content":{"rendered":"<p><strong>\u27a4Ingrediente:<\/strong><br \/>\n1 kg carne de vit\u0103 t\u0103iat\u0103 \u00een buc\u0103\u021bi mici<br \/>\n1 morcov (100-150 g) (t\u0103iat \u00een f\u00e2\u0219ii groase sau inele)<br \/>\n2 cepe (300 g taiate cubulete)<br \/>\n1 dinte de usturoi (tocat cu un cu\u021bit)<br \/>\n2-3 linguri de ulei vegetal<br \/>\n1 lingura sare (obi\u0219nuit\u0103, nu fin\u0103)<br \/>\nPiper negru dup\u0103 gust<br \/>\n\u00bd linguri\u021b\u0103. coriandru<br \/>\n1 lingura paprika<br \/>\n1 lingur\u0103 past\u0103 de ro\u0219ii (pute\u021bi folosi o ro\u0219ie c\u0103rnoas\u0103)<br \/>\n1 lingura de faina (daca vrei un sos mai gros)<br \/>\n2 linguri. (500 ml) ap\u0103 clocotit\u0103 (sau un pahar de vin ro\u0219u \u0219i un pahar cu ap\u0103)<br \/>\n200 g prune uscate f\u0103r\u0103 s\u00e2mburi (cl\u0103ti\u021bi bine)<br \/>\n1 g de scorti\u0219oara (pentru iubitoriii de scortisoara puteti pune 1\/3 lingura mica)<br \/>\n1 frunz\u0103 de dafin<br \/>\n1 lingura o\u021bet balsamic patrunjel<\/p>\n<p><strong>\u27a4 Mod de preparare:<\/strong><\/p>\n<p>1) Cl\u0103ti\u021bi carnea, usca\u021bi-o cu un \u0219erve\u021bel, t\u0103ia\u021bi \u00een buc\u0103\u021bi mici. Se pr\u0103je\u0219te \u00eentr-o tigaie bine \u00eenc\u0103lzit\u0103 sau \u00eentr-un ceaun (tigaie cu fundul gros) la foc mare pe toate p\u0103r\u021bile aproximativ 8-10 minute. C\u00e2nd lichidul aproape s-a evaporat, adaug\u0103 sare, piper, coriandru.<\/p>\n<p>2) Dac\u0103 g\u0103ti\u021bi \u00eentr-un bol, atunci pune\u021bi carnea pe o farfurie \u0219i \u00een acela\u0219i castron pr\u0103ji\u021bi ceapa \u0219i morcovii c\u00e2teva minute la foc mediu (nu este nevoie s\u0103 le aduce\u021bi la o culoare aurie), ad\u0103uga\u021bi un praf de sare. Sau le pr\u0103je\u0219ti separat, a\u0219a cum am f\u0103cut eu. Ad\u0103uga\u021bi usturoiul tocat, pr\u0103ji\u021bi \u00eenc\u0103 un minut, apoi ad\u0103uga\u021bi boia \u0219i pasta de ro\u0219ii, amesteca\u021bi. Ad\u0103uga\u021bi carnea. Dac\u0103 dori\u021bi, pute\u021bi \u00eengro\u0219a sosul cu f\u0103in\u0103. Se toarn\u0103 2 c\u0103ni de ap\u0103 clocotit\u0103 pentru a acoperi carnea sau o cana de apa clocotit\u0103 si un pahar cu vin. Se aduce la fierbere, se acoper\u0103 cu un capac, se reduce focul la foarte mic (carnea nu trebuie s\u0103 fiarb\u0103 prea mult, doar g\u00e2lg\u00e2ie\u0219te pu\u021bin) \u0219i se fierbe timp de<br \/>\n1,5-2 ore p\u00e2n\u0103 c\u00e2nd carnea este aproape gata. S\u0103ra\u021bi bulionul dac\u0103 este necesar. Dac\u0103 lichidul \u00eencepe s\u0103 se evapore activ, ad\u0103uga\u021bi un pic de ap\u0103 dac\u0103 este necesar.<\/p>\n<p>3) C\u00e2nd carnea este aproape gata, se adaug\u0103 prune uscate, scor\u021bi\u0219oar\u0103, o foaie mic\u0103 de dafin \u0219i se mai fierbe \u00eenc\u0103 20-30 de minute, acoperit. Apoi scoate\u021bi frunza de dafin, ad\u0103uga\u021bi o\u021bet, amesteca\u021bi. Dac\u0103 dori\u021bi, pute\u021bi ad\u0103uga p\u0103trunjel. L\u0103sa\u021bi s\u0103 fiarb\u0103 1 minut f\u0103r\u0103 capac \u0219i opri\u021bi.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4 Re\u021bet\u0103 creat\u0103 de Buc\u0103t\u0103ria fermecat\u0103. Po\u021bi g\u0103si aceast\u0103 re\u021bet\u0103, <a href=\"https:\/\/www.youtube.com\/watch?v=-kEc4O-PW9w\" target=\"_blank\" rel=\"noopener\">AICI<\/a>.<\/strong><br \/>\n<strong>\u27a4 Obr\u0103\u0219\u0103jorii Angus \u00eei pute\u021bi achizi\u021biona \u00een cadrul <a href=\"https:\/\/premiumangus.ro\/product\/your-pack\/\">YOUR PACK.<\/a><\/strong><br \/>\n<strong>\u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u27a4Ingrediente: 1 kg carne de vit\u0103 t\u0103iat\u0103 \u00een buc\u0103\u021bi mici 1 morcov (100-150 g) (t\u0103iat&#8230;<\/p>\n","protected":false},"author":72,"featured_media":23531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,444],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/12\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23535"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23535"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23535\/revisions"}],"predecessor-version":[{"id":23540,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23535\/revisions\/23540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23531"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}