\u27a4 Ingrediente:<\/strong> \u27a4 Mod de preparare mu\u0219chiule\u021b file de vit\u0103 Angus cu paste cannelonni:<\/strong> Pastele Cannelonni se pun la fiert \u00eentr-o oal\u0103 cu ap\u0103 \u0219i sare de mare, timp de doar patru minute, pentru a r\u0103m\u00e2ne tari. Ardeii iu\u0163i se cur\u0103\u021b\u0103 de semin\u0163e \u015fi toac\u0103 m\u0103runt.<\/p>\n Se \u00eencinge pu\u0163in uleiul de m\u0103sline \u00eentr-o tigaie \u00een care se c\u0103lesc timp de 3 minute c\u0103\u021beii de usturoi, cur\u0103\u021ba\u021bi \u00een prealabil. C\u00e2nd usturoiul e gata, se adaug\u0103 la pr\u0103jit semin\u0163ele de susan.<\/p>\n Spanacul, usturoiul, ardeiul iute si susanul se amestec\u0103, dup\u0103 care se umplu pastele Cannelonni cu acest con\u0163inut. Pastele umplute sunt introduse \u00een spa\u021biul creat \u00een buc\u0103\u021bile de carne \u0219i se taie col\u0163urile r\u0103mase. Feliile de mu\u0219chi de vit\u0103 Angus se \u00eemp\u0103turesc, fiecare separat, \u00een bacon\/kaiser ce se fixeaz\u0103 cu o scobitoare.<\/p>\n Totul se condimenteaz\u0103 cu sare \u015fi piper, dup\u0103 care se pun pe gr\u0103tar timp de trei minute, pe fiecare parte. Se las\u0103 cinci minute s\u0103 se r\u0103ceasc\u0103, la o temperatur\u0103 de 60\u00b0, dup\u0103 care se serve\u015fte.<\/p>\n \u27a4 Sfat:<\/strong> \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Fiecare bucat\u0103 de carne se taie pe lungime, \u00een dou\u0103 t\u0103ieturi \u00eencruci\u0219ate, iar <\/p>\n","protected":false},"author":72,"featured_media":2324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,288,237,240,241],"tags":[62,101,89,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-4.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2323"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2323"}],"version-history":[{"count":19,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":22829,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2323\/revisions\/22829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2324"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 4 buc\u0103\u021bi de mu\u0219chiule\u021b file de vit\u0103 Angus (aprox. 200 g)
\n\u2022 8 Paste Cannelonni
\n\u2022 8 felii bacon (kaizer)
\n\u2022 200 g spanac
\n\u2022 2 ardei iu\u0163i
\n\u2022 2 c\u0103\u0163ei de usturoi
\n\u2022 2 linguri semin\u0163e de susan
\n\u2022 Ulei de m\u0103sline
\n\u2022 Sare \u015fi piper<\/p>\n
\nFiecare bucat\u0103 de carne se taie pe lungime, \u00een dou\u0103 t\u0103ieturi \u00eencruci\u0219ate, iar cu ajutorul cozii unei linguri de lemn se l\u0103rge\u0219te spa\u021biul, cre\u00e2nd loc pentru umplutur\u0103.<\/p>\n
\nPentru umplutur\u0103 se spal\u0103 \u015fi se las\u0103 spanacul la uscat.<\/p>\n
\nCa \u015fi garnitur\u0103 se poate folosi salat\u0103 asortat\u0103 cu m\u0103sline.
\n.<\/p>\n