{"id":23127,"date":"2023-07-06T11:06:46","date_gmt":"2023-07-06T08:06:46","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=23127"},"modified":"2023-07-06T11:08:11","modified_gmt":"2023-07-06T08:08:11","slug":"diafragma-la-gratar","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/diafragma-la-gratar\/","title":{"rendered":"DIAFRAGMA LA GR\u0102TAR"},"content":{"rendered":"

Diafragma de vit\u0103 este o carne nutritiv\u0103, fibroas\u0103, slab\u0103 \u0219i aromat\u0103, numai bun\u0103 pentru un festin culinar delicios!<\/p>\n

\u27a4Ingrediente:<\/strong>
\nDiafragma de Vit\u0103
\nUlei de M\u0103sline
\nSare
\nPiper
\nRozmarin
\nCimbru<\/p>\n

\u27a4 Mod de preparare:<\/strong>
\nCarnea se scoate la temperatura camerei \u00eenainte de a fi g\u0103tit\u0103.
\nSe \u0219terge bine cu un prosop de h\u00e2rtie, se unge cu ulei de m\u0103sline pe ambele p\u0103r\u021bi \u0219i se condimenteaz\u0103 cu sare \u0219i piper.
\n\u00centre timp se \u00eencinge foarte bine gr\u0103tarul la 250 grade Celsius.
\nDiafragma se \u021bine pe gr\u0103tar \u00een jur de 2\/2,5 minute pe fiecare parte, pentru a ob\u021bine o carne medium rare.
\nDup\u0103 g\u0103tire se condimenteaz\u0103 dup\u0103 preferin\u021be \u0219i se las\u0103 la odihn\u0103 3-5 minute.
\nSe taie contra fibrei, apoi se amestec\u0103 cu zeama l\u0103sat\u0103 de carne \u0219i se serve\u0219te cu orice garnitur\u0103 dori\u021bi.<\/p>\n

 <\/p>\n

\u27a4 Re\u021bet\u0103 creat\u0103 de Gratargiul . Po\u021bi g\u0103si aceast\u0103 re\u021bet\u0103, AICI<\/a>.<\/strong><\/p>\n

\u27a4 Diafragma Angus o po\u021bi g\u0103si \u00een pachetele BUTCHERS PACK<\/a>.<\/strong><\/p>\n

\u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Diafragma de vit\u0103 este o carne nutritiv\u0103, fibroas\u0103, slab\u0103 \u0219i aromat\u0103, numai bun\u0103 pentru un festin culinar delicios!<\/p>\n","protected":false},"author":72,"featured_media":23128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/07\/amirali-mirhashemian-eRyMytuT0yg-unsplash-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23127"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23127"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23127\/revisions"}],"predecessor-version":[{"id":23575,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23127\/revisions\/23575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23128"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}