Dac\u0103 nu a\u021bi folosit p\u00e2n\u0103 acum acest sortiment de carne, obr\u0103jorii de vit\u0103 sunt o carne cu o textur\u0103 fibroas\u0103, dur\u0103, ce poate deveni fraged\u0103 \u0219i suculent\u0103 dac\u0103 este g\u0103tit\u0103 corect.
\nCarnea trebuie g\u0103tit\u0103 pe o peroad\u0103 lung\u0103 de timp, astfel poate sta la baza multor preparate, supe, ciorbe, toc\u0103ni\u021be \u0219i chiar fripturi.<\/p>\n
Ingrediente:<\/strong> <\/p>\n Mod de preparare:<\/strong> Obrajorii de vit\u0103 se taie \u00een cubule\u021be mici, ceapa se toac\u0103 m\u0103runt, baconul se taie \u00een f\u00e2\u0219ii sub\u021biri. Cum preg\u0103tim pl\u0103cintele cu obr\u0103jori de vit\u0103:<\/em> <\/p>\n \u27a4 Re\u021bet\u0103 creat\u0103 de Buc\u0103t\u0103resele Vesele<\/a>, c\u0103rora le mul\u021bumim! <\/strong> Dac\u0103 nu a\u021bi folosit p\u00e2n\u0103 acum acest sortiment de carne, obr\u0103jorii de vit\u0103 sunt o carne cu o textur\u0103 fibroas\u0103, dur\u0103, ce poate deveni fraged\u0103 \u0219i suculent\u0103 dac\u0103 este g\u0103tit\u0103 corect.<\/p>\n","protected":false},"author":72,"featured_media":23025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,444],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/3-scaled.jpeg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23024"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23024"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23024\/revisions"}],"predecessor-version":[{"id":23034,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23024\/revisions\/23034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23025"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n650 g obr\u0103jori de vit\u0103 Angus
\n70 g bacon
\n1 ceap\u0103 galben\u0103
\n3 c\u0103\u021bei de usturoi
\n150 ml vin ro\u0219u
\n100 ml ap\u0103\/sup\u0103
\n1 foaie de dafin
\n1 linguri\u021b\u0103 cimbru uscat
\n1 lingur\u0103 ulei
\n1 lingur\u0103 fain\u0103 alba
\n50 g unt
\n200 g ciuperci
\n800 g aluat foitaj
\n100 g parmezan ras
\n2 linguri ceap\u0103 caramelizat\u0103
\nun ou pentru uns
\nsare \u0219i piper
\nPentru servit
\nsm\u00e2nt\u00e2n\u0103 groas\u0103
\nsos de iaurt
\nsalat\u0103 la alegere<\/p>\n
\nPentru c\u0103 este o carne ce necesit\u0103 fierbere \u00eendelungat\u0103 pentru a ajunge la fragezimea dorit\u0103, vom prepara aceast\u0103 re\u021bet\u0103 la multicooker la func\u021bia cu presiune. Dac\u0103 alege\u021bi s\u0103 o g\u0103ti\u021bi clasic atunci cantitatea de ap\u0103\/sup\u0103 \u0219i timpul de fierbere se m\u0103re\u0219te p\u00e2n\u0103 ce carnea este fiart\u0103.<\/p>\n
\nSe pune baconul la pr\u0103jit \u00eentr-o lingur\u0103 de ulei. C\u00e2nd este rumenit se adaug\u0103 ceapa \u0219i usturoiul trecut prin pres\u0103 \u0219i se soteaz\u0103 2-3 min.
\nSe adaug\u0103 carnea \u0219i se continu\u0103 soatarea \u00eenca 3-4 min, amestec\u00e2nd continuu.
\nPeste carne se pune vinul, apa\/supa, sare \u0219i piper, cimbru, foaia de dafin, se acoper\u0103 \u0219i se seteaz\u0103 la func\u021bia cu presiune mare pentru 50 min.
\nDupa ce carnea a devenit fraged\u0103, se adauga 25 g unt \u0219i fain\u0103 desfacut\u0103 cu pu\u021bin\u0103 ap\u0103 rece. Se mai fierbe la func\u021bia far\u0103 capac c\u00e2teva minute p\u00e2n\u0103 ce f\u0103ina \u00eei d\u0103 consisten\u021b\u0103 sosului. Ciupercile taiate cuburi se soteaz\u0103 \u00een 25 g unt p\u00e2n\u0103 se rumenesc frumos apoi se amestec\u0103 cu compozi\u021bia de carne.
\nSe las\u0103 s\u0103 se r\u0103ceasc\u0103 foarte bine, apoi se pot pregati placintele.<\/p>\n
\nPentru placintele aperitiv se taie aluatul foitaj \u00een cercuri cam de 10 cm. Se pune \u00een formele de muffins tapetate cu h\u00e2rtie \u0219i se apas\u0103 u\u0219or astfel \u00eencat s\u0103 \u00eembrace bine formele. Se a\u0219eaz\u0103 \u00een fiecare c\u00e2te o lingur\u0103 de parmezan ras apoi se completeaz\u0103 cu compozi\u021bia de carne \u0219i ciuperci.
\nPeste carne se adaug\u0103 c\u00e2te o linguri\u021b\u0103 de ceap\u0103 caramelizat\u0103 apoi se \u00eenchid cu un cerc de aluat pres\u00e2nd marginile s\u0103 se sigileze.
\nSe cresteaz\u0103 deasupra pentru a iesi aburul, se ung cu ou b\u0103tut \u0219i se presar\u0103 susan.
\nSe coc \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, func\u021bia ventila\u021bie, pentru 30-35 min.
\nSe mananc\u0103 reci, sunt perfecte pentru pus \u00een cosul de picnic sau chiar pentru pache\u021belul de \u0219coal\u0103 sau servici. Sunt consistente \u0219i foarte gustoase.<\/p>\n
\n\u27a4 Obr\u0103jorii de vit\u0103 Premium Angus o po\u021bi g\u0103si \u00een pachetul YOUR PACK<\/a><\/strong>
\n\u27a4 Premiumangus.ro \u00ee\u021bi ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"