Coada de vit\u0103 este o pies\u0103 subapreciat\u0103, dar care dac\u0103 este gatit\u0103 corect devine o carne fraged\u0103, fin\u0103, s\u0103n\u0103toas\u0103 \u0219i foarte gustoas\u0103. Aceasta este ideala pentru supe \u0219i toc\u0103ni\u021be, tocmai de aceia v\u0103 propunem aceast\u0103 re\u021bet\u0103 savuroas\u0103 \u0219i perfect\u0103 pentru un pr\u00e2nz delicios.
\nCoada de vit\u0103 trebuie g\u0103tit\u0103 \u00eendelung, la foc mic, la cuptor sau \u00een multicooker cu presiune.<\/p>\n
Ingrediente:<\/strong> Mod de preparare:<\/strong> Coada de vit\u0103 por\u021bionat\u0103 \u0219i condimentat\u0103 cu sare, piper \u0219i chimen, se pune la pr\u0103jit \u00een uleiul de masline \u0219i se rumene\u0219te pe toate p\u0103r\u021bile timp de c\u00e2teva minute.<\/p>\n Se adaug\u0103 ceapa tocat\u0103 \u0219i usturoiul pisat \u0219i se soteaz\u0103 cam 2-3 min p\u00e2n\u0103 ce ceapa \u00eencepe s\u0103 se \u00eenmoaie.<\/p>\n Se adaug\u0103 sucul de ro\u0219ii, pasta de tomate, foaia de dafin, crengu\u021ba de cimbru, berea \u0219i apa.<\/p>\n Se d\u0103 \u00eentr-un clocot apoi se acoper\u0103 \u0219i se seteaz\u0103 programul cu gatire la aburi cu presiune pentru 45 min.<\/p>\n Dup\u0103 ce timpul s-a scurs, se scoate presiunea \u0219i se deschide capacul.<\/p>\n Se degreseaz\u0103 dac\u0103 este nevoie apoi se adaug\u0103 morcovii \u0219i cartofii noi, se pune capacul \u0219i se mai g\u0103te\u0219te 20 min la presiune cu aburi.Se \u00eenlatura capacul, se adauga amidonul desfacut \u00een pu\u021bin\u0103 ap\u0103 \u0219i se mai da totul \u00eentr-un clocot.<\/p>\n Amidonul se adaug\u0103 doar dac\u0103 mancarea este mai zemoas\u0103 \u0219i pentru a-i da consisten\u021b\u0103 sosului.<\/p>\n Coada de vit\u0103 cu bere \u0219i cartofi noi este gata c\u00e2nd carnea este fraged\u0103 \u0219i se desprinde cu usurin\u021b\u0103 de pe os. Se mananc\u0103 cald\u0103 cu p\u00e2ine pr\u0103jit\u0103 \u0219i o salat\u0103 de sezon.<\/p>\n <\/p>\n \u27a4 Re\u021bet\u0103 creat\u0103 de Buc\u0103t\u0103resele Vesele<\/a>, c\u0103rora le mul\u021bumim! <\/strong> Coada de vit\u0103 este o pies\u0103 subapreciat\u0103, dar care dac\u0103 este gatit\u0103 corect devine o carne fraged\u0103, fin\u0103, s\u0103n\u0103toas\u0103 \u0219i foarte gustoas\u0103. <\/p>\n","protected":false},"author":72,"featured_media":23019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/347222600_203171455911632_3573243127095514037_n-e1706262766966.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23018"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23018"}],"version-history":[{"count":5,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23018\/revisions"}],"predecessor-version":[{"id":23653,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23018\/revisions\/23653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23019"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n850 g coad\u0103 de vit\u0103, degresat\u0103
\n2 cepe medii
\n200 ml suc de ro\u0219ii
\n1 linguri\u021b\u0103 past\u0103 de tomate
\n200 ml bere blond\u0103
\n100 ml ap\u0103\/sup\u0103
\n1 lingur\u0103 ulei de m\u0103sline
\n1\/2 linguri\u021b\u0103 chimen m\u0103cinat
\nsare \u0219i piper
\ncimbru \u0219i p\u0103trunjel
\n500 g cartofi noi mici
\n200 g morcovi sub\u021biri
\n1 linguri\u021b\u0103 amidon(op\u021bional)<\/p>\n
\nRe\u021beta pe care v-o propunem, coada de vit\u0103 cu bere \u0219i cartofi noi, este g\u0103tit\u0103 la multicooker. Toate operatiunile s-au f\u0103cut folosind func\u021bia de pr\u0103jire \u0219i func\u021bia de g\u0103tire cu aburi la presiunea cea mai mare. Astfel am scurtat timpul de 4 ori fa\u021b\u0103 de o preparare clasic\u0103, pe flacar\u0103 sau \u00een cuptor.<\/p>\n
\n\u27a4 Coada de vit\u0103 Premium Angus o po\u021bi g\u0103si \u00een pachetul YOUR PACK<\/a>.<\/strong>
\n\u27a4 Premiumangus.ro<\/a> \u00ee\u021bi ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"