O re\u021bet\u0103 foarte gustoas\u0103 \u0219i s\u0103n\u0103toas\u0103 ce poate fi f\u0103cu\u0103 \u00een casa 100%.<\/p>\n
Ingrediente:<\/strong> Pentru sos: Mod de preparare:<\/strong> Se adaug\u0103 peste carne usturoiul t\u0103iat si paharul de vin ro\u0219u. Dup\u0103 care carnea se coace lent la cuptor la 170 de grade Celsius pentru 5 ore.<\/p>\n Cartofii se taie pai, se condimenteaz\u0103 cu sare, piper, boia, usturoi verde \u0219i se stropesc cu ulei de floarea soarelui ca s\u0103 ias\u0103 crocan\u021bi.<\/p>\n Se amestec\u0103 bine, se a\u0219eaz\u0103 c\u00e2t mai omogen pe tav\u0103 \u0219i se presar\u0103 parmezan ras din bel\u0219ug. Apoi se bag\u0103 la cuptorul pre\u00eenc\u0103lzit la 200 de grade pentru 20-25 de minute cu caldura sus\/jos \u0219i ventila\u021bie.<\/p>\n Pentru sos se amestec\u0103 toate ingredientele: iaurt, ketchup, castrave\u021bi mura\u021bi, m\u0103rar \u0219i menta.<\/p>\n Carnea se taie f\u00e2\u0219ii \u0219i se monteaz\u0103 gyrosul.<\/p>\n Lipia se unge cu sos, iar apoi de adaug\u0103 carnea, cartofii \u0219i se ruleaz\u0103.<\/p>\n <\/p>\n \u27a4 Re\u021bet\u0103 creat\u0103 de Oana Stoica<\/a>, c\u0103reia \u00eei mul\u021bumim! Po\u021bi g\u0103si video cu aceast\u0103 re\u021bet\u0103, AICI<\/a>.<\/strong><\/p>\n \u27a4 Picanha de vit\u0103 Angus o po\u021bi g\u0103si \u00een pachetele SPICE & BEEF<\/a>, BARBEQUE PACK<\/a> sau YOUR PACK<\/a>.<\/strong> O re\u021bet\u0103 foarte gustoas\u0103 \u0219i s\u0103n\u0103toas\u0103 ce poate fi f\u0103cu\u0103 \u00een casa 100%.<\/p>\n","protected":false},"author":72,"featured_media":23099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,290,245],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/imag-articol-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23001"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=23001"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23001\/revisions"}],"predecessor-version":[{"id":23103,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/23001\/revisions\/23103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/23099"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=23001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=23001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=23001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 bucata picanha de vit\u0103
\nmix condimente pentru vit\u0103
\n1 pahar vin ro\u0219u sec
\n2 fire usturoi verde sau 2 c\u0103\u021bei usturoi
\n4 lipii
\n800 gr cartofi
\n100 gr parmesan ras<\/p>\n
\n2 linguri iaurt
\n1 lingur\u0103 de ketchup
\n4-5 catrave\u021bi mura\u021bi toca\u021bi
\n1 fir de usturoi verde
\n1\/2 legatur\u0103 de m\u0103rar tocat m\u0103runt
\n1\/2 linguri\u021b\u0103 de ment\u0103 uscat\u0103 sau 4-5 frunze ment\u0103 proasp\u0103t\u0103<\/p>\n
\nCarnea de vit\u0103 se asezoneaz\u0103 cu mix-ul de condimente \u0219i se pune \u00eentr-un vas de font\u0103.<\/p>\n
\n\u27a4 Premiumangus.ro<\/a> v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"