Aceast\u0103 toc\u0103ni\u021b\u0103 este o re\u021bet\u0103 ungureasc\u0103 ce se prepar\u0103 foarte simplu, cu carne de vit\u0103 \u0219i are un gust pe m\u0103sur\u0103.<\/p>\n
\u27a4 Ingrediente:<\/strong> \u27a4 Mod de preparare:<\/strong> Se \u00eenc\u0103lze\u0219te ulei \u00eentr-o tigaie \u015fi se adaug\u0103 morcovul \u0219i ceapa tocate. Se las\u0103 pentru 5-6 minute \u0219i se amestec\u0103. Se adaug\u0103 cubule\u0163ele de pulp\u0103 \u0219i se las\u0103 4-5 minute sau p\u00e2n\u0103 se albe\u0219te carnea.<\/p>\n Se adaug\u0103 condimentele: salvie, usturoi granulat, boia dulce sau iute \u0219i usturoiul proasp\u0103t. Se adaug\u0103 ap\u0103 c\u00e2t s\u0103 acopere \u0219i se las\u0103 cu capac pentru 40-50 de minute sau p\u00e2n\u0103 c\u00e2nd este aproape g\u0103tit\u0103 carnea.<\/p>\n Se adaug\u0103 cartofii \u0219i ap\u0103 dac\u0103 mai este nevoie. Spre sf\u00e2r\u015fit, dup\u0103 ce toate ingredientele au fiert suficient, se adaug\u0103 bulion, p\u0103trunjel \u015fi cimbru \u0219i se mai las\u0103 s\u0103 fiarb\u0103 c\u00e2teva minute.<\/p>\n \u27a4 Aceast\u0103 re\u021bet\u0103 a fost creat\u0103 de Oana Stoica Blog, c\u0103reia \u00eei mul\u021bumim! Po\u021bi g\u0103si video cu aceast\u0103 re\u021bet\u0103, AICI<\/a>.\u00a0<\/strong> Aceast\u0103 toc\u0103ni\u021b\u0103 este o re\u021bet\u0103 ungureasc\u0103 ce se prepar\u0103 foarte simplu, cu carne de vit\u0103 \u0219i are un gust pe m\u0103sur\u0103.<\/p>\n","protected":false},"author":72,"featured_media":22953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,281,289,237],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/image00004-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22952"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22952"}],"version-history":[{"count":1,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22952\/revisions"}],"predecessor-version":[{"id":22956,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22952\/revisions\/22956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22953"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 gr carne de vit\u0103 (capac sau nuc\u0103 de vit\u0103 Angus)
\n1 ceap\u0103 mare
\n1 morcov
\n5-6 cartofi
\npast\u0103 de tomate
\np\u0103trunjel
\nsalvie
\ncimbru
\nusturoi granulat
\nboia dulce sau iute
\n2-4 ca\u021bei usturoi<\/p>\n
\nSe taie bucata de pulp\u0103 \u00een cubule\u0163e de 4-5 cm. Carnea nu se spal\u0103, ci se tamponeaz\u0103 doar cu un prosop de h\u00e2rtie.<\/p>\n
\n\u27a4 Carnea de gula\u0219 Premium Angus o po\u021bi g\u0103si \u00een pachetul FAMILY PACK<\/a>.<\/strong>
\n\u27a4 Premiumangus.ro \u00ee\u021bi ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"