V\u0103 invit\u0103m s\u0103 g\u0103ti\u021bi o ciorb\u0103 de peri\u0219oare gustoas\u0103 \u0219i s\u0103\u021bioas\u0103, cu carne tocat\u0103 de vit\u0103 Angus \u0219i cu multe legume.<\/p>\n
\u27a4 Ingrediente:<\/strong> Pentru peri\u0219oare: \u27a4 Mod de preparare ciorb\u0103 de peri\u0219oare cu carne de vit\u0103:<\/strong><\/p>\n Mai \u00eent\u00e2i toc\u0103m m\u0103runt ceapa, ardeiul kapia \u0219i d\u0103m prin r\u0103z\u0103toare morcovul \u0219i past\u00e2rnacul, dup\u0103 care le punem la fiert \u00een 2-3 litri de ap\u0103. Le l\u0103s\u0103m p\u00e2n\u0103 c\u00e2nd \u00eencepe apa s\u0103 clocoteasc\u0103.<\/p>\n Ad\u0103ug\u0103m pasta de tomate \u0219i l\u0103s\u0103m \u00een continuare la fiert \u00eenc\u0103 10-15 minute sau p\u00e2n\u0103 legumele sunt aproape fierte. Punem \u00eentr-o farfurie ulei \u0219i o\u021bet \u00een propor\u021bie de 50% si d\u0103m m\u00e2inile prin acest amestec \u00eenainte s\u0103 form\u0103m fiecare peri\u0219oar\u0103. Dup\u0103 ce am format peri\u0219oarele le ad\u0103ug\u0103m \u00een ciorb\u0103 \u0219i le l\u0103s\u0103m la fiert 30-35 de minute. <\/p>\n \u27a4 Re\u021bet\u0103 creat\u0103 de oana_stoica_blog , c\u0103reia \u00eei mul\u021bumim! Po\u021bi g\u0103si video cu aceast\u0103 re\u021bet\u0103, AICI<\/a>.<\/strong><\/p>\n \u27a4 Carnea tocat\u0103 de vit\u0103 Angus o po\u021bi g\u0103si \u00een pachetele FROZEN PACK<\/a>, SPORT PACK<\/a> sau YOUR PACK<\/a>.<\/strong><\/p>\n \u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" V\u0103 invit\u0103m s\u0103 g\u0103ti\u021bi o ciorb\u0103 de peri\u0219oare gustoas\u0103 \u0219i s\u0103\u021bioas\u0103, cu carne tocat\u0103 de vit\u0103 Angus \u0219i cu multe legume.<\/p>\n","protected":false},"author":72,"featured_media":22942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,282,238],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/05\/image00001-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22941"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22941"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22941\/revisions"}],"predecessor-version":[{"id":22946,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22941\/revisions\/22946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22942"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPentru ciorb\u0103:
\n1 ceap\u0103
\n1 morcov
\n1 p\u0103st\u00e2rnac
\n1 ardei kapia
\n3-4 cartofi
\n100 gr maz\u0103re
\n3 linguri past\u0103 de tomate
\nzeam\u0103 de l\u0103m\u00e2ie sau bor\u0219 acru<\/p>\n
\n500 gr carne tocat\u0103 de vit\u0103 Angus
\n1 ceap\u0103
\n3-4 c\u0103\u021bei usturoi
\n1\/2 leg\u0103tur\u0103 m\u0103rar
\n1 ou
\nCondimente: sare, piper, boia dulce, p\u0103trunjel, cimbru.<\/p>\n
\nCarnea tocat\u0103 o amestec\u0103m cu ceapa \u0219i usturoiul date prin r\u0103z\u0103toare, ad\u0103ug\u0103m 1 ou, m\u0103rar tocat \u0219i condimente: sare, piper, boia dulce, p\u0103trunjel \u0219i cimbru uscat.<\/p>\n
\nDup\u0103 ce termin\u0103m de ad\u0103ugat peri\u0219oarele, ad\u0103ug\u0103m cartofii t\u0103ia\u021bi potrivit \u0219i maz\u0103rea. L\u0103s\u0103m ciorba la fiert p\u00e2n\u0103 c\u00e2nd peri\u0219oarele sunt g\u0103tite suficient. La final potrivim de sare \u0219i ad\u0103ug\u0103m m\u0103rar verde tocat.
\nPute\u021bi drege ciorba cu bor\u0219 acru sau zeam\u0103 de l\u0103m\u00e2ie, dup\u0103 preferin\u021be.<\/p>\n