Placint\u0103 cu carne de vit\u0103 Angus. O pl\u0103cint\u0103 s\u0103rat\u0103, bogat\u0103, care se preg\u0103te\u0219te chiar u\u0219or \u0219i destul de repede.<\/p>\n
\u27a4Ingrediente:<\/strong><\/p>\n Ingrediente pentru aluat: Ingrediente pentru umplutur\u0103: <\/p>\n \u27a4 Mod de preparare:<\/strong> \u00centre timp se c\u0103le\u0219te carnea tocat\u0103, \u00eempreun\u0103 cu legumele m\u0103run\u021bite (ceap\u0103, usturoi, ardei, ciuperci), p\u00e2n\u0103 c\u00e2nd scade toat\u0103 zeama \u0219i se adaug\u0103 condimentele.<\/p>\n C\u00e2nd umplutura este aproape rece \u0219i aluatul a crescut se face pl\u0103cinta. Se \u00eentinde aluatul cam cu o palm\u0103 mai mult dec\u00e2t diametrul final. \u00cen centrul pl\u0103cintei se toarn\u0103 carnea tocat\u0103 \u0219i se \u00eentinde uniform. Apoi marginile pl\u0103cintei se trag peste amestecul de carne \u0219i se a\u0219eaz\u0103 peste, l\u0103s\u00e2nd centrul descoperit. \u00cen deschiderea r\u0103mas\u0103, se toarn\u0103 ou\u0103le b\u0103tute.<\/p>\n Apoi se d\u0103 totul la cuptor pentru 35 de minute la 180 grade cu ventila\u021bie sus-jos.<\/p>\n Ca\u0219cavalul se adaug\u0103 cam la 5 minute \u00eenainte ca pl\u0103cinta s\u0103 fie gata.<\/p>\n <\/p>\n \u27a4 Re\u021bet\u0103 creat\u0103 de\u00a0hellena_din_bucataria_mea<\/a>\u00a0, c\u0103reia \u00eei mul\u021bumim! Po\u021bi g\u0103si video cu aceast\u0103 re\u021bet\u0103,\u00a0AICI<\/a>.<\/strong><\/p>\n \u27a4 Carnea tocat\u0103 de vit\u0103 Angus o po\u021bi g\u0103si \u00een pachetele FROZEN PACK<\/a>, SPORT PACK<\/a> sau YOUR PACK<\/a><\/strong><\/p>\n \u27a4 Premiumangus.ro \u00ee\u021bi ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Placinta cu carne de vit\u0103 Angus. O pl\u0103cint\u0103 s\u0103rat\u0103, bogat\u0103, care se preg\u0103te\u0219te chiar u\u0219or \u0219i destul de repede.<\/p>\n","protected":false},"author":72,"featured_media":22561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[245,282],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/03\/331229187_880734119704018_125206272761420563_n.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22560"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22560"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22560\/revisions"}],"predecessor-version":[{"id":23113,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22560\/revisions\/23113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22561"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 200 ml apa c\u0103ldu\u021b\u0103
\n– 3 linguri ulei
\n– 15 g drojdie proasp\u0103t\u0103
\n– 1 linguri\u021b\u0103 sare
\n– 1 linguri\u021b\u0103 zah\u0103r
\n– 400 g faina tip 000<\/p>\n
\n– 600 g carne tocat\u0103 Angus
\n– 200 g hibri\/ciuperci
\n– 1 ceap\u0103 mare
\n– 3 ca\u021bei de usturoi
\n– 1 ardei kapia
\n– 50 g ca\u0219caval r\u0103zuit
\n– 30 ml ulei de m\u0103sline
\n– 1 g\u0103lbenu\u0219 plus 1 lingur\u0103 de lapte
\n– 2 ou\u0103 \u00eentregi plus 1 albu\u0219
\n– sare, piper
\n– oregano, busuioc
\n– fulgi peperoncini, boia de ardei dulce<\/p>\n
\n\u00cent\u00e2i se amestec\u0103 ingredientele pentru aluat, precum aluatul de p\u00e2ine \u0219i se las\u0103 la dospit.<\/p>\n