Lasagna cu carne tocat\u0103 de vit\u0103 Angus este una dintre cele mai iubite re\u021bete pentru gustul s\u0103u bogat dar \u0219i pentru textura cremoas\u0103. Pe l\u00e2ng\u0103 acestea, mai e \u0219i s\u0103n\u0103toas\u0103.<\/p>\n
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\u27a4 Ingrediente:<\/strong> <\/p>\n \u27a4 Mod de preparare<\/strong> Pont: po\u021bi s\u0103 preg\u0103te\u0219ti re\u021beta \u00een avans, s\u0103 o congelezi \u0219i s\u0103 o serve\u0219ti ulterior. Tot ce trebuie s\u0103 faci dup\u0103 ce o sco\u021bi din congelator este s\u0103 o g\u0103te\u0219ti \u00een cuptorul \u00eenc\u0103lzit la 180\u00b0C timp de 30-45 de minute p\u00e2n\u0103 c\u00e2nd se tope\u0219te mozzarella de deasupra.<\/p>\n <\/p>\n \u27a4\u00a0Carnea<\/strong>\u00a0tocat\u0103 de vit\u0103 Angus o po\u021bi g\u0103si \u00een pachetele\u00a0FROZEN PACK<\/a>,\u00a0SPORT PACK<\/a>\u00a0sau\u00a0YOUR PACK<\/a><\/strong><\/p>\n \u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Lasagna cu carne tocat\u0103 de vit\u0103 Angus este una dintre cele mai iubite re\u021bete pentru gustul s\u0103u bogat dar \u0219i pentru textura cremoas\u0103.<\/p>\n","protected":false},"author":72,"featured_media":22519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[282,245],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/02\/WhatsApp-Image-2023-02-22-at-09.54.07a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22513"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22513"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22513\/revisions"}],"predecessor-version":[{"id":22572,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22513\/revisions\/22572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22519"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n450 gr. carne tocat\u0103 de vit\u0103, slab\u0103
\n1 lingur\u0103 ulei m\u0103sline extra virgin
\n4 c\u0103\u021bei usturoi, toca\u021bi
\n1 ceap\u0103 mica, t\u0103iat\u0103 m\u0103runt
\n1 can\u0103 \u0219i jum\u0103tate (circa 3 frunze) de varz\u0103 kale proasp\u0103t\u0103, f\u0103r\u0103 tulpini, t\u0103iat\u0103 \u00een buc\u0103\u021bi mici sau 1 can\u0103 \u0219i jum\u0103tate de spanac congelat (folosit decongelat)
\n2 c\u0103ni \u0219i jum\u0103tate vinete sau dovlecei (o v\u00e2n\u0103t\u0103 mic\u0103 sau 2 dovlecei) t\u0103iate \u00een cubule\u021be de cca 1.5 cm
\n1 can\u0103 \u0219i jum\u0103tate de cubule\u021be de ro\u0219ii proaspete sau 410 gr. ro\u0219ii cubule\u021be la conserv\u0103 (f\u0103r\u0103 adaos de sare)
\n2 c\u0103ni de ciuperci albe (feliate)
\n\u00be linguri\u021be piper negru
\n2 linguri\u021be de amestec de ierburi italiene\u0219ti, f\u0103r\u0103 sare
\n\u00bd can\u0103 mozzarella par\u021bial degresat\u0103, cu umiditate sc\u0103zut\u0103
\n\u00bd linguri\u021b\u0103 piper ro\u0219u zdrobit
\n3 linguri o\u021bet de vin ro\u0219u
\n\u00bd can\u0103 br\u00e2nz\u0103 ricotta cu con\u021binut redus de gr\u0103simi
\n9 foi pentru lasagna din gr\u00e2u integral
\n1 lingur\u0103 past\u0103 de ro\u0219ii
\n225 g. suc de ro\u0219ii la conserv\u0103 (f\u0103r\u0103 adaos de sare)<\/p>\n
\nPre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Preg\u0103te\u0219te foile de lasagna conform instruc\u021biunilor de pe ambalaj f\u0103r\u0103 s\u0103 folose\u0219ti sare, unt sau ulei. Pune pu\u021bin ulei de m\u0103sline \u00eentr-o crati\u021b\u0103. Adaug\u0103 usturoiul \u0219i ceapa \u0219i pr\u0103je\u0219te-le la foc mediu timp de 4 minute. Adaug\u0103 varza kale sau spanacul, ro\u0219iile \u0219i v\u00e2n\u0103ta sau dovleceii \u0219i piperul \u0219i c\u0103le\u0219te-le timp de 3 minute. D\u0103 focul mai mare \u0219i adaug\u0103 carnea tocat\u0103 \u0219i pr\u0103je\u0219te p\u00e2n\u0103 c\u00e2nd carnea devine u\u0219or maronie \u0219i se absoarbe lichidul din tigaie. Adaug\u0103 ciupercile, o\u021betul, pasta \u0219i sucul de ro\u0219ii. Adaug\u0103 piperul ro\u0219u, 1 linguri\u021b\u0103 de ierburi italiene\u0219ti \u0219i jum\u0103tate de linguri\u021b\u0103 de piper negru. Las\u0103 amestecul s\u0103 fiarb\u0103 \u00een\u0103bu\u0219it, la foc mic, timp de 15-20 de minute amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd. Amestec\u0103 mozzarella cu linguri\u021ba r\u0103mas\u0103 de ierburi. \u00centr-un vas termorezistent de 9 pe 13 cm a\u0219az\u0103 3 foi de lasagna, o treime din amestecul \u00een\u0103bu\u0219it \u0219i jum\u0103tate din cantitatea de br\u00e2nz\u0103 ricotta sub form\u0103 de bile (guguloaie). Repet\u0103 procesul pun\u00e2nd \u00eenc\u0103 3 foi de lasagna \u0219i restul de umplutur\u0103. Deasupra pui ultimele 3 foi de lasagna \u0219i amestecul de mozzarella \u0219i ierburi.<\/p>\n