{"id":22511,"date":"2023-02-22T11:39:01","date_gmt":"2023-02-22T09:39:01","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22511"},"modified":"2023-03-17T11:54:48","modified_gmt":"2023-03-17T09:54:48","slug":"vrabioara-angus-cu-sos-picant-de-rosii","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/vrabioara-angus-cu-sos-picant-de-rosii\/","title":{"rendered":"VR\u0102BIOAR\u0102 ANGUS CU SOS PICANT DE RO\u0218II"},"content":{"rendered":"

Iat\u0103 cum po\u021bi preg\u0103ti o re\u021bet\u0103 gustoas\u0103 dar \u0219i s\u0103n\u0103toas\u0103 cu vr\u0103bioar\u0103 Angus.<\/p>\n

\u27a4 Ingrediente:<\/strong>
\n450 gr. vr\u0103bioar\u0103 degresat\u0103 integral
\n425 gr. suc de ro\u0219ii, f\u0103r\u0103 sare
\n\u00bc can\u0103 o\u021bet de mere
\n1 linguri\u021b\u0103 \u00eendulcitor alimentar f\u0103r\u0103 calorii
\n1 lingur\u0103 paprika
\n1 linguri\u021b\u0103 pudr\u0103 de usturoi
\n\u00bd linguri\u021b\u0103 piper negru
\n\u00bd linguri\u021b\u0103 sare
\n\u00bd linguri\u021b\u0103 piper ro\u0219u pentru condimentare (op\u021bional)
\n1 ceap\u0103 mic\u0103 alb\u0103 tocat\u0103 m\u0103runt<\/p>\n

\u27a4 Mod de preparare<\/strong>
\n\u00centr-un un vas de tip \u201cslow cooker\u201d pe flac\u0103r\u0103 medie pune sucul de ro\u0219ii, o\u021betul, \u00eendulcitorul f\u0103r\u0103 calorii, paprika, pudra de usturoi, piperul negru, sarea, piperul ro\u0219u (dac\u0103 dore\u0219ti) \u0219i ceapa, amestec\u00e2nd u\u0219or. Adaug\u0103 carnea \u0219i asigur\u0103-te c\u0103 aceasta este complet acoperit\u0103 de sosul din vas. Las\u0103 totul s\u0103 se \u00eentrep\u0103trund\u0103 pe foc mic circa 8 ore. Taie vr\u0103bioara g\u0103tit\u0103 felii \u0219i serve\u0219te-o cu un strop de sos.<\/p>\n

 <\/p>\n

\u27a4\u00a0Vr\u0103bioara Premium Angus o po\u021bi g\u0103si \u00een pachetul WINTER PACK, <\/a><\/strong>\u00a0SPRING PACK,<\/a><\/strong> SPORT PACK\u00a0<\/strong><\/a>sau BARBEQUE PACK<\/a><\/strong><\/p>\n

\u27a4\u00a0Premiumangus.ro<\/a> v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Iat\u0103 cum po\u021bi preg\u0103ti o re\u021bet\u0103 gustoas\u0103 dar \u0219i s\u0103n\u0103toas\u0103 cu vr\u0103bioar\u0103 Angus.\u00a0<\/p>\n","protected":false},"author":72,"featured_media":22515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[296,245,415],"tags":[419,393,396],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2023\/02\/WhatsApp-Image-2023-02-22-at-11.36.22a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22511"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22511"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22511\/revisions"}],"predecessor-version":[{"id":22585,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22511\/revisions\/22585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22515"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}