{"id":22440,"date":"2022-12-23T11:23:51","date_gmt":"2022-12-23T09:23:51","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22440"},"modified":"2023-03-17T12:38:46","modified_gmt":"2023-03-17T10:38:46","slug":"arrosto-di-vitello-friptura-de-vita-in-stil-italian","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/arrosto-di-vitello-friptura-de-vita-in-stil-italian\/","title":{"rendered":"ARROSTO DI VITELLO \u2013 FRIPTUR\u0102 DE VIT\u0102 \u00ceN STIL ITALIAN"},"content":{"rendered":"

Arrosto di Vitello \u2013 friptura de vit\u0103 \u00een stil italian este una dintre cele mai gustoase variante ale fripturii de vit\u0103.<\/p>\n

\u27a4<\/strong>\u00a0Ingrediente:<\/strong>
\naprox. 1 kg pulp\u0103 de vit\u0103
\n1 ceap\u0103
\n1 \u021belin\u0103 medie
\n1 ardei gras
\n3 morcovi
\n250 ml vin alb demisec
\nsare de mare
\npiper m\u0103cinat
\n30 ml ulei de m\u0103sline + 30 gr unt<\/p>\n

\u27a4 Sfaturi:<\/strong><\/p>\n

\u00cenainte de a g\u0103ti carnea de vit\u0103, aceasta trebuie l\u0103sat\u0103 la temperatura camerei aproximativ 2 ore.<\/p>\n

\u00cenainte de a g\u0103ti carnea la cuptor, aceasta trebuie pr\u0103jit\u0103 la foc iute c\u00e2teva minute pe toate p\u0103r\u021bile. \u00cen acest timp, evita\u021bi s\u0103 \u00een\u021bepa\u021bi carnea cu furculi\u021ba, aceasta trebuie \u00eentoars\u0103 cu o spatul\u0103 sau un cle\u0219te de buc\u0103t\u0103rie. Astfel vor fi sigilate \u00een interior toate sucurile benefice.<\/p>\n

Pentru friptura de vit\u0103 este indicat s\u0103 se foloseasc\u0103 sare de mare \u0219i piper. Alte condimente se pot ad\u0103uga dup\u0103 gust.<\/p>\n

Pentru aceasta friptur\u0103 am folosit pulp\u0103 (capac) de vit\u0103, \u00eens\u0103 se poate folosi \u0219i ceafa.<\/p>\n

Aceasta re\u021bet\u0103, contrar denumirii ce pare u\u0219or sofisticat\u0103, este una dintre cele mai u\u0219or de preparat fripturi de vit\u0103. Cu legumele se poate jongla dup\u0103 bunul plac, \u00eens\u0103 \u021belina \u00eei d\u0103 un gust deosebit fripturii, nu ar trebui s\u0103 renun\u021ba\u021bi la ea, indiferent ce alte legume alege\u021bi s\u0103 ad\u0103uga\u021bi.<\/p>\n

 <\/p>\n

\u27a4 Mod de preparare:<\/strong><\/p>\n

Mai \u00eent\u00e2i \u00eencingem bine uleiul \u00eempreun\u0103 cu untul la foc iute. Punem pe fundul unei farfurii sare de mare amestecat\u0103 cu piper \u0219i d\u0103m carnea prin acest amestec. Pr\u0103jim carnea de vit\u0103 pe fiecare parte la foc iute timp de 2 minute.<\/p>\n

Scoatem carnea de vit\u0103 pe un platou \u0219i \u00een acela\u0219i ulei vom c\u0103li legumele t\u0103iate cuburi. Tot la foc iute.<\/p>\n

Punem \u00eentr-un vas de yena carnea de vita si in jurul acesteia ad\u0103ug\u0103m legumele. Turnam vinul si acoperim vasul cu capac. Daca nu avem vas de yenna cu capac, putem sa-l acoperim cu folie de aluminiu.<\/p>\n

G\u0103tim friptur\u0103 de vit\u0103 \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade, func\u021bia cu ventila\u021bie a cuptorului electric, timp de 2 ore. \u00cen acest timp, avem grij\u0103 s\u0103 \u00eentoarcem din c\u00e2nd \u00een c\u00e2nd friptura pe toate p\u0103r\u021bile. \u00cen ultimele 10 minute de g\u0103tire\u00a0 am descoperit tava l\u0103s\u00e2nd carnea s\u0103 capete un aspect u\u0219or rumenit.\u00a0 Dup\u0103 g\u0103tire mai l\u0103s\u0103m friptura \u00eenc\u0103 30 de minute acoperit\u0103 cu capacul.<\/p>\n

 <\/p>\n

\u27a4\u00a0<\/a>Premiumangus.ro<\/a> v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n

\u27a4<\/strong> Pentru aceast\u0103 retet\u0103 po\u021bi folosi piese din pulp\u0103 (capac\/ nuc\u0103\/ rasol alb\/ rasol cu os). Le g\u0103se\u0219ti \u00een pachetele BABY PACK<\/a>\/\u00a0KID PACK<\/a>\/\u00a0FAMILY PACK<\/a><\/strong><\/p>\n

\u27a4\u00a0Mul\u021bumim pentru re\u021bet\u0103\u00a0\u00a0Farfuria cu gust<\/a><\/strong><\/p>\n

\"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Arrosto di Vitello \u2013 friptura de vit\u0103 \u00een stil italian este una dintre cele mai…<\/p>\n","protected":false},"author":72,"featured_media":22441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,281,286,289,291,242],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/12\/farfuria-cu-gust.ro-arrosto-di-vitello-friptura-de-vita-in-stil-italian-4-780x470-1.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22440"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22440"}],"version-history":[{"count":5,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22440\/revisions"}],"predecessor-version":[{"id":22600,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22440\/revisions\/22600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22441"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}