{"id":22419,"date":"2022-12-23T10:31:36","date_gmt":"2022-12-23T08:31:36","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22419"},"modified":"2023-03-17T13:12:03","modified_gmt":"2023-03-17T11:12:03","slug":"bors-de-sfecla-rosie-cu-carne-de-vita","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/bors-de-sfecla-rosie-cu-carne-de-vita\/","title":{"rendered":"BOR\u0218 DE SFECL\u0102 RO\u0218IE <br> CU CARNE DE VIT\u0102 ANGUS"},"content":{"rendered":"<p>\u27a4<strong> Ingrediente:\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">300-400 g carne de vit\u0103 (eu am folosit Angus de la <a href=\"https:\/\/premiumangus.ro\/shop\/\">Karpaten Premium Angus<\/a>)<\/span><br \/>\n<span style=\"font-weight: 400;\">2 sfecle medii<\/span><br \/>\n<span style=\"font-weight: 400;\">1 ceap\u0103<\/span><br \/>\n<span style=\"font-weight: 400;\">1 morcov mare<\/span><br \/>\n<span style=\"font-weight: 400;\">1\/2 varz\u0103 medie<\/span><br \/>\n<span style=\"font-weight: 400;\">300 ml bor\u0219<\/span><br \/>\n<span style=\"font-weight: 400;\">3 linguri ulei de m\u0103sline<\/span><br \/>\n<span style=\"font-weight: 400;\">sare, piper<\/span><br \/>\n<span style=\"font-weight: 400;\">sm\u00e2nt\u00e2na pentru servire (op\u021bional)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong> Mod de preparare ciorb\u0103 din carne de vit\u0103 Angus:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Se taie carnea buc\u0103\u021bele \u0219i se fierbe, spum\u00e2nd apa dac\u0103 e nevoie din c\u00e2nd in c\u00e2nd. <\/span><span style=\"font-weight: 400;\">Separat \u00eentr-o oal\u0103 se pune uleiul \u0219i 1 polonic de ap\u0103 (cea \u00een care a fiert carnea), unde se \u00een\u0103bu\u0219esc aprox. 5 minute: ceapa \u0219i varza t\u0103iate, morcovul dat prin r\u0103z\u0103toarea mare. Peste legumele \u00een\u0103bu\u0219ite, s<\/span><span style=\"font-weight: 400;\">e adaug\u0103 carnea fiart\u0103 \u0219i apa \u00een care ea a fiert.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Toate fierb aprox 10 minute la oala sub presiune sau 15-20 pe aragaz \u0219i apoi se adaug\u0103 sfecla fiart\u0103 separat \u00een bor\u0219 (sfecla se fierbe separat ca s\u0103 \u00ee\u0219i p\u0103streze culoarea frumoas\u0103).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Se condimenteaz\u0103 ciorba dup\u0103 gust, cu sare \u0219i piper \u0219i se serve\u0219te cu sm\u00e2nt\u00e2n\u0103.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong><a href=\"https:\/\/premiumangus.ro\/\" target=\"_blank\" rel=\"noopener\"> Premiumangus.ro<\/a> v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong> Pentru aceast\u0103 ciorb\u0103 po\u021bi folosi piese din pulp\u0103 (capac\/ nuc\u0103\/ rasol alb\/ rasol cu os). Le g\u0103se\u0219ti \u00een pachetele <a href=\"https:\/\/premiumangus.ro\/product\/baby-pack\/\">BABY PACK<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/product\/kid-pack\/\">KID PACK<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/product\/family-pack\/\">FAMILY PACK<\/a><\/strong><\/p>\n<p><strong>\u27a4 Mul\u021bumim pentru aceast\u0103 re\u021bet\u0103 delicioas\u0103, <a href=\"https:\/\/www.instagram.com\/gateste_cu_evuski\/\" target=\"_blank\" rel=\"noopener\">G\u0103te\u0219te cu Evuski\u00a0<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u27a4 Ingrediente:\u00a0 300-400 g carne de vit\u0103 (eu am folosit Angus de la Karpaten Premium&#8230;<\/p>\n","protected":false},"author":72,"featured_media":22420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[289,281,291,292,238],"tags":[418,417],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/12\/WhatsApp-Image-2022-11-01-at-12.03.13a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22419"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22419"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22419\/revisions"}],"predecessor-version":[{"id":22606,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22419\/revisions\/22606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22420"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}