{"id":22248,"date":"2022-09-09T12:01:27","date_gmt":"2022-09-09T09:01:27","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22248"},"modified":"2023-03-17T14:38:12","modified_gmt":"2023-03-17T12:38:12","slug":"mezel-de-casa-din-carne-de-vita","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/mezel-de-casa-din-carne-de-vita\/","title":{"rendered":"MEZEL DE CAS\u0102 DIN CARNE DE VIT\u0102"},"content":{"rendered":"<p><strong>\u27a4<\/strong><strong>\u00a0Ingrediente:<\/strong><br \/>\n1 bucat\u0103 de pulp\u0103 Angus (<a href=\"https:\/\/premiumangus.ro\/capac\/\">capac<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/nuca\/\">nuc\u0103<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/fricandou\/\">fricandou<\/a>\/ <a href=\"https:\/\/premiumangus.ro\/rasol-alb\/\">rasol alb<\/a>)<br \/>\nsau<br \/>\n1 bucat\u0103 de <a href=\"https:\/\/premiumangus.ro\/greaban\/\">greab\u0103n<\/a> Angus<br \/>\nsare<br \/>\nusturoi<br \/>\nierburi aromatice<br \/>\n50 g unt sau ulei sau untur\u0103<br \/>\nalte condimente la alegere<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4\u00a0<strong>Mod de preparare:<\/strong><\/p>\n<p>Se condimenteaz\u0103 bine carnea, pe toate p\u0103rtile, \u0219i se las\u0103 m\u0103car o or\u0103, la temperatura camerei, ca s\u0103 se impregneze cu arome. Se \u00eencinge\u00a0 gr\u0103simea \u00een tigaie \u0219i se pr\u0103je\u0219te carnea pe fiecare parte (sus, jos,laturi, capete). Ob\u021binem astfel o crust\u0103 rumen\u0103 \u0219i condimentat\u0103. \u00cen func\u021bie de dimensiunea piesei de carne, procesul dureaz\u0103 \u00eentre 1 -3 minute.<\/p>\n<p>Se pune bucata de carne \u00eentr-o oal\u0103 cu capac, \u00een cuptor la 90\u00b0 C (max. la 100 C) sau pe un gr\u0103tar cu coacere indirect\u0103 (vezi mai multe despre aceast\u0103 tehnic\u0103 <a href=\"https:\/\/premiumangus.ro\/blog\/category\/cum-gatesti-carnea\/cum\/coacere-indirecta\/\" target=\"_blank\" rel=\"noopener\">AICI<\/a>), dac\u0103 dore\u0219ti ca la aromatizare s\u0103 adaugi \u0219i afumarea c\u0103rnii.<\/p>\n<p>\u00cen func\u021bie de dimensiunea piesei, g\u0103tirea ei poate dura \u00een jur de 60 de minute. C\u00e2nd aceasta e gata (po\u021bi folosi un <a href=\"https:\/\/premiumangus.ro\/product\/termometru-digital-cu-timer-pentru-steak-uri\/\">termomtetru<\/a> pentru a o aduce la gradul de g\u0103tire dorit), o lasam la odihnit macar 15-20 de minute, \u00een oala sau \u00een folie dac\u0103 e g\u0103tit\u0103 pe gr\u0103tar. \u00cen acest r\u0103stimp sucurile din carne se redistribuie iar fibrele musculare se relaxeaz\u0103, contribuind la fr\u0103gezimea produsului finit.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Dup\u0103 r\u0103cirea c\u0103rnii, aceasta poate fi feliat\u0103 \u0219i folosit\u0103 ca mezel pentru mic dejun, sadwichuri sau salate.<\/li>\n<li>Carnea poate fi \u021binut\u0103 la frigider pentru c\u00e2teva zile, \u00een folie sau \u00eentr-un recipient \u00eenchis.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u27a4<strong> Carnea de vit\u0103 Angus o po\u021bi g\u0103si \u00een pachete predefinite, sau \u00een pachetul personalizat Your Pack. Comand\u0103 de <a href=\"https:\/\/premiumangus.ro\/blog\/produs\/grill-pack\/\" target=\"_blank\" rel=\"noopener\">AICI<\/a>!<\/strong><\/p>\n<p>\u27a4<strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poate fi feliat\u0103 \u0219i folosit\u0103 ca mezel pentru mic dejun, sadwichuri sau salate<\/p>\n","protected":false},"author":72,"featured_media":22249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[281,287,236,242],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/09\/beef-pastrami-sliced-on-wooden-board-PPN5Q36a.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22248"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22248"}],"version-history":[{"count":7,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22248\/revisions"}],"predecessor-version":[{"id":22627,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22248\/revisions\/22627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22249"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}