\u27a4 Ingrediente:<\/strong> <\/p>\n \u27a4 Mod de preparare bavet\u0103\u00a0 de vit\u0103 Angus chimichurri la tigaie:<\/strong> Toate ingredientele, \u00eempreun\u0103 cu baveta Angus, se pun \u00een oal\u0103 \u015fi se amestec\u0103 bine. Totul se las\u0103 o or\u0103 la temperatura camerei.<\/p>\n Carnea de vit\u0103 se mut\u0103 \u00eentr-un castron, ad\u0103ug\u00e2ndu-se un sfert din marinata de ardei iute, dup\u0103 care se las\u0103 cel pu\u0163in dou\u0103 ore la frigider.<\/p>\n \u020antr-o tigaie \u00eencins\u0103 se pr\u0103je\u015fte baveta pe ambele p\u0103r\u0163i, timp de 10-12 minute. Dup\u0103 ce carnea de vit\u0103 s-a pr\u0103jit, se las\u0103 cinci miunte s\u0103 se r\u0103ceasc\u0103, apoi se taie pe lungimea fibrei, \u00een felii sub\u0163iri. Restul sosului iute se adaug\u0103 peste feliile de friptur\u0103.<\/p>\n <\/p>\n \u27a4 Sfat:<\/strong> \u27a4 Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Uleiul de m\u0103sline se \u00eenc\u0103lze\u015fte pu\u021bin (nu trebuie \u00eencins) \u00eentr-o oal\u0103<\/p>\n","protected":false},"author":72,"featured_media":2236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,278,237,240],"tags":[49,102,105,94,89],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-3.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2220"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2220"}],"version-history":[{"count":11,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2220\/revisions"}],"predecessor-version":[{"id":22831,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2220\/revisions\/22831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2236"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1 buc bavet\u0103 de vit\u0103 Angus (skirt steak) cca. 1,2kg
\n\u2022 500 ml ulei de m\u0103sline
\n\u2022 6 linguri de o\u0163et din vin ro\u015fu
\n\u2022 2 ardei iu\u0163i Habanero f\u0103r\u0103 semin\u0163e, m\u0103run\u0163i\u021bi
\n\u2022 6 c\u0103\u0163ei de usturoi
\n\u2022 4 linguri de cimbru proasp\u0103t m\u0103run\u0163it
\n\u2022 4 linguri de p\u0103trunjel tocat
\n\u2022 2 linguri de rozmarin tocat
\n\u2022 3 linguri oregano proasp\u0103t tocat
\n\u2022 3 linguri boia de ardei
\n\u2022 1 linguri\u0163\u0103 sare de mare
\n\u2022 1\u00a0linguri\u0163\u0103 de piper negru<\/p>\n
\nUleiul de m\u0103sline se \u00eenc\u0103lze\u015fte pu\u021bin (nu trebuie \u00eencins) \u00eentr-o oal\u0103, dup\u0103 care oala se fere\u0219te de pe aragaz.<\/p>\n
\nCa \u015fi garnitur\u0103 se pot folosi ardei marina\u0163i.<\/p>\n