{"id":22195,"date":"2022-07-06T15:03:50","date_gmt":"2022-07-06T12:03:50","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22195"},"modified":"2022-07-06T15:03:50","modified_gmt":"2022-07-06T12:03:50","slug":"cum-alegi-combinatia-potrivita-dintre-steak-si-vin","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/cum-alegi-combinatia-potrivita-dintre-steak-si-vin\/","title":{"rendered":"Cum alegi combina\u021bia potrivit\u0103 dintre steak \u0219i vin?"},"content":{"rendered":"<p>C\u00e2nd vine vorba de asocierea dintre m\u00e2ncare \u0219i vin, majoritatea oamenilor se ghideaz\u0103 dup\u0103 motto-ul &#8220;vinul ro\u0219u cu carne ro\u0219ie \u0219i vinul alb cu carne alb\u0103&#8221;. Pe blogul nostru g\u0103si\u021bi un articol \u00eentreg despre motivul pentru care friptura \u0219i vinul ro\u0219u se potrivesc at\u00e2t de bine \u00eempreun\u0103. Dar dac\u0103 vre\u021bi s\u0103 afla\u021bi mai multe detalii despre motivele pentru aceast\u0103 potrivire mai jos v\u0103 r\u0103spundem la c\u00e2teva \u00eentreb\u0103ri pe acest subiect.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cum g\u0103se\u0219ti combina\u021bia potrivit\u0103 dintre m\u00e2ncare \u0219i vin?<\/strong><\/p>\n<p>Pentru a g\u0103si vinul perfect care se potrive\u0219te cu preparatul din farfurie trebuie s\u0103 \u00eencepi cu \u00een\u021belegerea no\u021biunilor de baz\u0103 ale asocierii dintre m\u00e2ncare \u0219i vin. Astfel fiecare preparat alimentar are perechea sa perfect\u0103 \u00een vin.&#8221;<\/p>\n<p>Pentru a g\u0103si perechea potrivit\u0103, trebuie s\u0103 lua\u021bi \u00een considerare trei lucruri: structura vinului &#8211; adic\u0103 aciditatea, corpul, taninurile \u0219i dulcea\u021ba; profilul de arom\u0103 \u2013 de fructe, ierburi, ardei, carne sau ciuperci; \u0219i apoi trebuie s\u0103 lua\u021bi \u00een considerare m\u00e2ncarea \u00een sine &#8211; este s\u0103rat\u0103 sau dulce? Amar\u0103 sau \u00eendr\u0103znea\u021b\u0103? Acri\u0219oar\u0103 sau picant\u0103? Un bun somelier va \u021bine cont de toate acestea pentru a oferi clien\u021bilor s\u0103i asocieri delicioase \u0219i interesante.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ce efect are vinul ro\u0219u asupra c\u0103rnii de vit\u0103?<\/strong><\/p>\n<p>Vinul ro\u0219u are un con\u021binut mai mare de taninuri dec\u00e2t vinul alb. Taninurile adaug\u0103 am\u0103r\u0103ciune \u0219i astringen\u021b\u0103, precum \u0219i complexitate vinului. Moleculele de tanin vor \u00eenmuia moleculele de gr\u0103sime care se g\u0103sesc de obicei \u00een carnea ro\u0219ie. \u00cen timpul acestui proces, taninurile lucreaz\u0103 pentru a elibera aroma sco\u021b\u00e2nd \u00een eviden\u021b\u0103 gusturile reale din m\u00e2ncare.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>De ce se asociaz\u0103 vinul cu friptura?<\/strong><\/p>\n<p>Asocierea dintre vin \u0219i friptur\u0103 este o modalitate excelent\u0103 de a exemplifica aromele at\u00e2t ale b\u0103uturii, c\u00e2t \u0219i ale m\u00e2nc\u0103rii. Un vin bun poate oferi o t\u0103rie acid\u0103 \u0219i o dulcea\u021b\u0103 \u00eenc\u00e2nt\u0103toare care se potrive\u0219te perfect cu gustul s\u0103rat, gras, untos \u0219i umami al unei fripturi.<\/p>\n<p>&nbsp;<\/p>\n<p>Regula general\u0103 de baz\u0103 c\u00e2nd vine vorba de asocierea dintre un steak \u0219i vinul are de-a face cu tipul de carne pe care \u00eel preg\u0103ti\u021bi. Carnea ro\u0219ie slab\u0103 se potrive\u0219te bine cu o varietate mai u\u0219oar\u0103 de vin ro\u0219u. Coastele de vit\u0103 sau steak-urile care se preg\u0103tesc la gr\u0103tar cu un con\u021binut mai mare de gr\u0103sime ar trebui \u00een mod ideal s\u0103 fie asociate cu un vin ro\u0219u cu tanin ridicat.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ajut\u0103 vinul la digerarea c\u0103rnii de vit\u0103?<\/strong><\/p>\n<p>S-a descoperit c\u0103 vinul ro\u0219u ajut\u0103 stomacul s\u0103 elimine substan\u021bele poten\u021bial d\u0103un\u0103toare care se g\u0103sesc \u00een carnea ro\u0219ie, care sunt eliberate \u00een timpul digestiei, \u00eenainte ca substan\u021bele chimice s\u0103 poat\u0103 face r\u0103u organismului.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Exist\u0103 o regul\u0103 general\u0103 de urmat atunci c\u00e2nd vine vorba de asocierea c\u0103rnii de vit\u0103 cu vinul?<\/strong><\/p>\n<p>Nu exist\u0103 o regul\u0103 general\u0103 privind aceast\u0103 asociere dar aromele mai \u00eendr\u0103zne\u021be se potrivesc cu vinuri ro\u0219ii mai \u00eendr\u0103zne\u021be \u0219i mai corpolente, cum ar fi Cabernet Sauvignon, \u00een timp ce aromele mai grase au nevoie de mai mult tanin \u0219i aciditate, cum ar fi Shiraz. \u00cen cazul steak-urilor \u00een special, buc\u0103\u021bile grase \u0219i aromate, cum ar fi rib-eye, asocierea este ideal\u0103 cu un vin ro\u0219u corpolent, cu tanin ridicat. Piesele mai slabe, cum ar fi mu\u0219chiul file, necesit\u0103 un vin mai pu\u021bin taninic \u0219i un amestec mai elegant. Steakurile extrem de grase, cum ar fi picanha sau coaste, au nevoie de mai mult\u0103 aciditate de aceea un vin ro\u0219u cu o consisten\u021b\u0103 mai u\u0219oar\u0103 ar fi o alegere mai bun\u0103. Piesele secundare, cum ar fi baveta sau flancul, au mult\u0103 savoare, dar mai pu\u021bin\u0103 gr\u0103sime &#8211; prin urmare, vinurile ro\u0219ii mai \u00eendr\u0103zne\u021be, cu un tanin mediu, func\u021bioneaz\u0103 cel mai bine.<\/p>\n<p>&nbsp;<\/p>\n<p>Pe l\u00e2ng\u0103 friptur\u0103 vinul trebuie ales \u0219 \u00een func\u021bie de celelalte arome prezente \u00een m\u00e2ncare. Dac\u0103 exist\u0103 ro\u0219ii \u00een felul de m\u00e2ncare, atunci un vin cu arome complementare, cum ar fi Sangiovese, este o alegere bun\u0103. Dac\u0103 exist\u0103 ardei gras \u00een m\u00e2ncare, atunci Cabernet Franc sau Cabernet Sauvignon sunt recomandate. Pentru piper, un Shiraz (aka Syrah) este o asociere perfect\u0103.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_22199\" style=\"width: 210px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-22199\" loading=\"lazy\" class=\"size-medium wp-image-22199\" src=\"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-200x300.jpg 200w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-683x1024.jpg 683w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-768x1152.jpg 768w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-1024x1536.jpg 1024w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-1365x2048.jpg 1365w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-700x1050.jpg 700w, https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/roast-beef-with-demi-glace-sauce-and-red-wine-copy-LNJQEW9-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><p id=\"caption-attachment-22199\" class=\"wp-caption-text\">Roast beef with demi glace sauce and red wine, copy space.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd vine vorba de asocierea dintre m\u00e2ncare \u0219i vin, majoritatea oamenilor se ghideaz\u0103 dup\u0103 motto-ul&#8230;<\/p>\n","protected":false},"author":72,"featured_media":22196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[266,272],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/07\/slices-medium-rare-beef-steak-with-herb-sauce-bott-ZXEDAH8.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22195"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22195"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22195\/revisions"}],"predecessor-version":[{"id":22203,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22195\/revisions\/22203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22196"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}