<\/p>\r\n
Cowboy Steak \u0219i Tomahawk sunt antricot cu os, piese identice de steak, cu excep\u021bia faptului c\u0103 Tomahawk are 7 centimetri de coast\u0103 \u00een plus, os gol care iese \u00een prelungirea buc\u0103\u021bii de carne. \u00a0<\/p>\r\n
G\u0103tirea indirect\u0103 prealabil\u0103 are rolul de a p\u0103trunde carnea la interior, av\u00e2nd \u00een vedere c\u0103 o bucat\u0103 impresionant\u0103 de steak de 5 cm grosime ar r\u0103m\u00e2ne complet neg\u0103tit\u0103 \u00een mijloc \u00een cele 3-5 minute de frigerea clasic\u0103 pe gr\u0103tar la foc viu pe fiecare parte, pentru ob\u021binerea crustei maronii la exterior, specifice steak-urilor.<\/p>\r\n
<\/p>\r\n
\u27a4 Pentru Cowbot steak\u00a0<\/a>la gr\u0103tar ave\u021bi nevoie de: <\/strong><\/p>\r\n 0.800 \u2013 1 kg Cowboy<\/p>\r\n Sare, piper<\/p>\r\n 1 cub de unt de calitate<\/p>\r\n Dar \u0219i de:<\/p>\r\n 1 aprinz\u0103tor de c\u0103rbuni<\/p>\r\n 1\u00a0 gr\u0103tar pe c\u0103rbune<\/p>\r\n 1\u00a0 termometru de carne \u00a0<\/p>\r\n <\/p>\r\n \u27a4 Mod de preparare Cowboy steak la gr\u0103tar<\/strong><\/p>\r\n Dac\u0103 este cazul, bucata de carne se las\u0103 la dezghe\u021bat lent \u00een frigider cu 2-3 zile \u00eenainte de g\u0103tire, apoi se scoate din ambalajul vidat \u0219i se usuc\u0103 suprafa\u021ba c\u0103rnii cu un prosop de h\u00e2rtie. \u00cenainte de a fi pus\u0103 pe gr\u0103tar se asezoneaz\u0103 generos cu sare \u0219i piper. \u00a0<\/p>\r\n Coacerea indirect\u0103 la gr\u0103tar \u00eencepe prin preg\u0103tirea celor dou\u0103 zone de c\u0103ldur\u0103. Se \u00eencing bine at\u00e2\u021bia c\u0103rbuni c\u00e2t intr\u0103 \u00eentr-un aprinz\u0103tor de c\u0103rbuni plin. C\u0103rbunii sunt gata de folosire c\u00e2nd\u00a0 \u00eencep s\u0103 prind\u0103 strat de cenu\u0219\u0103 la suprafa\u021b\u0103 \u0219i devin gri. \u00a0<\/p>\r\n Tava gr\u0103tarului se \u00eemparte imaginar \u00een jum\u0103tate pe l\u0103\u021bime, iar jarul \u00eencins se a\u0219az\u0103 \u00eentr-una din cele dou\u0103 jum\u0103t\u0103\u021bi, cealalt\u0103 l\u0103s\u00e2ndu-se complet neacoperit\u0103. \u00cendat\u0103 ce a\u021bi pus c\u0103rbunii \u00eencin\u0219i \u00een prima jum\u0103tate a t\u0103vii de gr\u0103tar, a\u0219eza\u021bi \u0219i bucata de carne pe jum\u0103tatea rece a grillului. Nu a\u0219tepta\u021bi s\u0103 se \u00eencing\u0103 grillul, a\u0219a cum se procedeaz\u0103 de obicei, pentru c\u0103 scopul nostru este o coacere lent\u0103 chiar de la \u00eenceput, la temperatur\u0103 sc\u0103zut\u0103. \u00a0<\/p>\r\n Pentru a asigura o coacere uniform\u0103 se \u00eentoarce Cowboy-ul la fiecare 5 minute aproximativ, r\u0103sucind nu numai de la capete, ci \u0219i p\u0103r\u021bile laterale. P\u0103stra\u021bi carnea la distan\u021b\u0103 de sursa de c\u0103ldur\u0103, at\u00e2t c\u00e2t v\u0103 permite suprafa\u021ba gr\u0103tarului. Dup\u0103 15 minute de g\u0103tire, \u00eencepe\u021bi s\u0103 verifica\u021bi temperatura intern\u0103 a c\u0103rnii. Centrul va fi ultimul care se va \u00eenc\u0103lzi, iar marginile vor fi cu 10-20\u00b0C mai fierbin\u021bi. C\u00e2nd centrul fripturii ajunge la 95-100\u00b0C, \u00eendep\u0103rta\u021bi carnea de pe grill \u0219i acoperi\u021bi-o cu folie pentru cel pu\u021bin 10-15 minute.<\/p>\r\n Pentru o frigere rapid\u0103 \u0219i pentru a ob\u021bine o crust\u0103 frumoas\u0103 trebuie intensificat\u0103 c\u0103ldura jarului: se umple p\u00e2n\u0103 la jum\u0103tate cu c\u0103rbuni aprinz\u0103torul de c\u0103rbuni, se \u00eencing bine c\u0103rbunii \u0219i se adaug\u0103 peste cei deja existen\u021bi \u00een tava gr\u0103tarului. Se las\u0103 gr\u0103tarul la \u00eencins 3-5 minute la c\u0103ldura noilor c\u0103rbuni. A\u0219eza\u021bi steak-ul pe jum\u0103tatea \u00eencins\u0103 a gr\u0103tarului \u0219i frige\u021bi c\u00e2te un minut pe fiecare parte, inclusiv pe latura cu strat de gr\u0103sime. Dac\u0103 mai este nevoie, suplimenta\u021bi timpul de frigere cu \u00eenc\u0103 o jum\u0103tate de minut pe fiecare parte.<\/p>\r\n Odat\u0103 \u00eendep\u0103rtat de pe grillul \u00eencins, steakul se asezoneaz\u0103 cu un praf de fulgi de sare \u0219i cu un cub de unt de calitate superioar\u0103, se \u00eendep\u0103rteaz\u0103 coasta \u0219i se feliaz\u0103 foarte sub\u021bire contra fibrei.<\/p>\r\n Cowboy steak se g\u0103se\u0219te \u00een pachetul STEAK MIX\u00a0<\/a>, PREMIUM PACK<\/a> \u0219i poate fi comandat din magazinul online, de AICI<\/a>.<\/p>\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/p>","protected":false},"excerpt":{"rendered":" Cowboy Steak \u0219i Tomahawk sunt antricot cu os, piese identice de steak, cu excep\u021bia faptului…<\/p>\n","protected":false},"author":72,"featured_media":22179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[285],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/06\/beef-steak-tomahawk-S3JHQLN-scaled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22177"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22177"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22177\/revisions"}],"predecessor-version":[{"id":22628,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22177\/revisions\/22628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22179"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}