{"id":22105,"date":"2022-04-19T11:19:37","date_gmt":"2022-04-19T08:19:37","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=22105"},"modified":"2023-03-31T09:24:39","modified_gmt":"2023-03-31T06:24:39","slug":"sous-vide-ce-e-si-cum-iti-poate-imbunatati-dieta","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/sous-vide-ce-e-si-cum-iti-poate-imbunatati-dieta\/","title":{"rendered":"SOUS-VIDE – CE E \u0218I CUM \u00ce\u021aI POATE \u00ceMBUN\u0102T\u0102\u021aI DIETA?"},"content":{"rendered":"

G\u0103titul sous-vide este procesul de sigilare a alimentelor \u00eentr-un recipient etan\u0219 (o pung\u0103 de vidare), \u0219i apoi de g\u0103tire a alimentelor \u00een ap\u0103 cu temperatur\u0103 controlat\u0103. Denumirea vine din francez\u0103, \u00eensemn\u00e2nd \u201esub vid\u201d.<\/p>\n

Cele mai multe aparate de g\u0103tire lent\u0103 (slow cooking) au doar set\u0103ri de temperatur\u0103 \u201e\u00eenalt\u0103, sc\u0103zut\u0103, cald\u0103\u201d. Aparatele sous-vide au o setare precis\u0103 a temperaturii \u0219i o precizie care men\u021bine apa \u00een circula\u021bie la 1-2 grade fa\u021b\u0103 de temperatura dorit\u0103.<\/p>\n

Fierberea alimentelor elimin\u0103 adesea aromele naturale \u0219i nutrimentele alimentelor. \u00cen sous-vide, deoarece ingredientele sunt g\u0103tite \u00eentr-un mediu etan\u0219, f\u0103r\u0103 oxigen, la o temperatur\u0103 sc\u0103zut\u0103, m\u00e2ncarea este mai s\u0103n\u0103toas\u0103, \u0219i foarte aromat\u0103. Este nevoie de mai pu\u021bin\u0103 sare \u0219i condimente, alimentele \u00ee\u0219i p\u0103streaz\u0103 un con\u021binut mult mai mare de vitamine \u0219i minerale.<\/p>\n

Pute\u021bi g\u0103ti friptur\u0103 congelat\u0103 \u00eentr-o baie sous vide? Da \u2013 pute\u021bi g\u0103ti sub vide friptur\u0103 congelat\u0103! \u0218i \u00ee\u021bi va pl\u0103cea s\u0103 o faci! Este foarte u\u0219or s\u0103 g\u0103te\u0219ti friptur\u0103 congelat\u0103 \u00een stil sous vide \u0219i s\u0103 ob\u021bii acelea\u0219i rezultate ca \u0219i cum ai g\u0103ti friptur\u0103 proasp\u0103t\u0103.<\/p>\n

Cele mai potrivite piese de carne pentru g\u0103tirea sous-vide sunt cele \u0219i cu grosime adecvat\u0103 (2.5 cm sau mai mult). Din acest motiv, carnea de vit\u0103 Premium Angus este perfect\u0103 pentru acest tip de g\u0103tire. Piese precum antricot, t-bone, mu\u0219chule\u021b, chiulot\u0103, vr\u0103bioar\u0103 sau chiar bavet\u0103 pot fi transformate \u00een preparate ideale, pentru cei care pre\u021buiesc gustul dar \u0219i s\u0103n\u0103tatea.<\/p>\n

 <\/p>\n

Vezi \u00een SHOP toate accesorile de care ai nevoie pentru a g\u0103ti SOUS-VIDE.\u00a0\u00a0<\/a>G\u0103te\u0219te preparate de restaurant la tine acas\u0103!<\/p>\n

 <\/p>\n

Lava este de 35 de ani, o marc\u0103 de succes a companiei germane Landig + Lava GmbH & Co. A devenit, \u00een acest timp, unul dintre cei mai importan\u021bi produc\u0103tori de dispozitive de vid din Europa, cu parteneri \u00een peste 40 de \u021b\u0103ri din \u00eentreaga lume.<\/p>\n

Metodele de produc\u021bie \u0219i utilizarea celor mai bune materiale, garanteaz\u0103 produse de \u00eenalt\u0103 performan\u021b\u0103, cu o calitate de prelucrare care stabile\u0219te tendin\u021be. O achizi\u021bie pe via\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

G\u0103titul sous-vide este procesul de sigilare a alimentelor \u00eentr-un recipient etan\u0219 (o pung\u0103 de vidare)<\/p>\n","protected":false},"author":72,"featured_media":22106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[254],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/04\/Untitled.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22105"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=22105"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22105\/revisions"}],"predecessor-version":[{"id":22865,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/22105\/revisions\/22865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/22106"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=22105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=22105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=22105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}