{"id":2189,"date":"2017-10-03T12:41:54","date_gmt":"2017-10-03T09:41:54","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2189\/"},"modified":"2023-03-23T11:55:50","modified_gmt":"2023-03-23T09:55:50","slug":"t-bone-steak-angus-cu-aroma-de-menta","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/t-bone-steak-angus-cu-aroma-de-menta\/","title":{"rendered":"T-BONE STEAK ANGUS CU<br> AROM\u0102 DE MENT\u0102"},"content":{"rendered":"<p>\u27a4 <strong>Ingrediente:<\/strong><br \/>\n\u2022\u00a02 buc T-Bone Steak de vit\u0103 Angus , cca. 3 cm grosime<br \/>\n\u2022\u00a0100 ml ulei de m\u0103sline<br \/>\n\u2022\u00a0sucul \u015fi coaja ras\u0103 de la 2 l\u0103m\u00e2i netratate<br \/>\n\u2022\u00a02 c\u0103\u0163ei de usturoi<br \/>\n\u2022\u00a02 crengu\u0163e de rozmarin<br \/>\n\u2022\u00a01 crengu\u0163\u0103 de cimbru<br \/>\n\u2022\u00a01 \u00a0leg\u0103tur\u0103 de ment\u0103 proasp\u0103t\u0103<br \/>\n\u2022\u00a0sare<br \/>\n\u2022\u00a0piper<br \/>\n\u2022\u00a0zah\u0103r<\/p>\n<p>\u27a4 <strong>Mod de preparare T-bone steak cu arom\u0103 de ment\u0103:<\/strong><br \/>\nUleiul de m\u0103sline, coaja \u015fi sucul ob\u0163inut de la cele dou\u0103 l\u0103m\u00e2i se pun \u00eentr-un blender, dup\u0103 care se adaug\u0103 usturoiul, menta, rozmarinul \u015fi cimbrul, toate se taie m\u0103runt \u00een blender.<\/p>\n<p>T-Bone steak-ul se pune \u00eentr-un castron, se unge pe toate p\u0103r\u0163ile cu sosul de marinare ob\u0163inut \u0219i se las\u0103 dou\u0103 ore \u00een frigider la marinat. Apoi buc\u0103\u021bile de carne se las\u0103 s\u0103 se scurg\u0103 c\u00e2teva minute, dup\u0103 care se condimenteaz\u0103 cu sare, piper \u015fi pu\u0163in zah\u0103r.<\/p>\n<p>Se pun buc\u0103\u021bile de steak la gr\u0103tar la o temperatur\u0103 medie \u015fi se las\u0103 s\u0103 se p\u0103trund\u0103 de c\u0103ldur\u0103 timp de 7-8 minute. \u020an tot acest timp, carnea se unge din nou cu sosul r\u0103mas.<\/p>\n<p>Dup\u0103 ce se ia de pe gr\u0103tar, steak-urile se las\u0103 s\u0103 se r\u0103ceasc\u0103 timp de cinci minute.<\/p>\n<p>\u27a4 <strong>Garnitur\u0103:<\/strong><br \/>\nLegume coapte la gr\u0103tar.<\/p>\n<p>\u27a4 <strong>Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uleiul de m\u0103sline, coaja \u015fi sucul ob\u0163inut de la cele dou\u0103 l\u0103m\u00e2i se pun \u00eentr-un blender, dup\u0103 care se adaug\u0103 usturoiul, menta,<\/p>\n","protected":false},"author":72,"featured_media":2190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,237,240,239,294],"tags":[62,94,106,48],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/imag-repr-2.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2189"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2189"}],"version-history":[{"count":15,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2189\/revisions"}],"predecessor-version":[{"id":22859,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2189\/revisions\/22859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2190"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}