\u00cenc\u0103 nu ne-am desp\u0103r\u021bit cu totul de perioada cadourilor multe. Chit c\u0103 e deja trecut mijlocul lunii ianuarie, am decis s\u0103 p\u0103str\u0103m obiceiul de a d\u0103rui \u0219i s\u0103 \u00eei bucur\u0103m pe to\u021bi care \u00eencep anul cu delicii.<\/p>\n
<\/p>\n
\ud83d\udc49\u00a0 \u00cen perioada 20 ianuarie \u2013 2 februarie<\/strong>, \ud83d\udc49 la orice comand\u0103 online care dep\u0103\u0219e\u0219te 600RON,<\/strong> noi vom strecura \u00een pachet \u0219i \ud83d\udc49 o bucat\u0103 de antricot cu os (~700gr)<\/strong>.<\/p>\n <\/p>\n Indiferent ce pachet sau pachete te decizi s\u0103 comanzi, vei putea degusta unul dintre cele mai delicioase steak-uri din lume, premiat \u00een cadrul concursului interna\u021bional, World Steak Challenge. \u00cen acest fel achizi\u021bionezi \u0219i prepari ce \u0219tii tu mai bine, dar prime\u0219ti \u0219i o mic\u0103 provocare (sau delectare, spune-i cum vrei).<\/p>\n <\/p>\n Nu te l\u0103s\u0103m singur nici c\u00e2nd vine vorba de preparare \u0219i g\u0103tire. \u0218tim c\u00e2t de important\u0103 e fiecare etap\u0103, a\u0219a c\u0103 \u00ee\u021bi l\u0103s\u0103m toate informa\u021biile mai jos:<\/p>\n \u00cel g\u0103se\u0219ti \u0219i sub denumirea de Bone in Rib Eye. Antricotul cu os este una din piesele cele mai savuroase din toat\u0103 carcasa, oferind un grad ridicat de marmorare \u0219i un strat generos de gr\u0103sime. Aceste calit\u0103\u021bi permite prepararea lui \u00een cuptor, la grill, la barbeque (adic\u0103 prin coacere indirect\u0103 \u2013 vezi diferen\u021ba dintre grill \u0219i barbeque AICI<\/a>) sau la tigaie.<\/p>\n <\/p>\n C\u00e2teva idei de re\u021bete am inventariat pe blogul nostru. Vei g\u0103si cele mai populare metode de a g\u0103ti aceast\u0103 pies\u0103, nu doar fiindc\u0103 sunt cele mai rapide dar \u0219i fiindc\u0103 rezultatul este acel steak extraordinar, recunoscut mondial. Alege de AICI<\/a>.<\/p>\n Dac\u0103 dup\u0103 ce \u00eel gu\u0219ti \u00ee\u021bi va r\u0103m\u00e2ne pe suflet \u0219i vei vrea s\u0103 te \u00eentorci pe viitor la gustul premium, po\u021bi g\u0103si antricotul cu os \u00een pachetele de mai jos.<\/p>\n Premium Pack<\/a>, Steak Mix,<\/a>\u00a0Gourmet Pack<\/a>,\u00a0Your Pack<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u00cenc\u0103 nu ne-am desp\u0103r\u021bit cu totul de perioada cadourilor multe. Chit c\u0103 e deja trecut…<\/p>\n","protected":false},"author":72,"featured_media":21871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[308],"tags":[],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2022\/01\/DSC_3450faralogo.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21870"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=21870"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21870\/revisions"}],"predecessor-version":[{"id":21875,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21870\/revisions\/21875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/21871"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=21870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=21870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=21870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}