Tomahawk la cuptor cu cartofi <\/strong><\/p>\n\u00cenc\u0103lzi\u021bi cuptorul \u00een prealabil la 200\u00b0C. \u00cencepe\u021bi prin a preg\u0103ti cartofiorii. R\u00e2nd pe r\u00e2nd, a\u0219eza\u021bi c\u00e2te un cartof \u00eentr-o lingur\u0103 de lemn \u0219i face\u021bi t\u0103ieturi pe l\u0103\u021bimea fiec\u0103ruia la o distan\u021b\u0103 de 3- 5 mm, av\u00e2nd grij\u0103 s\u0103 nu-l t\u0103ia\u021bi p\u00e2n\u0103 la cap\u0103t. A\u0219eza\u021bi cartofii astfel franjura\u021bi \u00eentr-o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt, stropi\u021bi cu ulei de m\u0103sline astfel \u00eenc\u00e2t s\u0103 fie uniform un\u0219i cu ulei.<\/p>\n
Se presar\u0103 crengu\u021bele de cimbru \u0219i sarea \u0219i se coc la cuptor timp de 40-50 de minute, amestec\u00e2ndu-se regulat cu uleiul de m\u0103sline p\u00e2n\u0103 ce devin aurii \u0219i bine p\u0103trun\u0219i.<\/p>\n
Unge\u021bi bucata de tomahawk cu ulei de m\u0103sline \u0219i condimenta\u021bi generos cu sare \u0219i piper negru proasp\u0103t m\u0103cinat. Introduce\u021bi carnea la cuptor al\u0103turi de cartofi, cu aproximativ 20 de minute \u00eenainte de a fi gata ace\u0219tia.<\/p>\n
Dup\u0103 cele 20 de minute de coacere la cuptor, tomahawk-ul se frige pe gr\u0103tarul \u00eencins, sau \u00eentr-o tigaie tip grill, \u00eentorc\u00e2ndu-se pe ambele p\u0103r\u021bi, p\u00e2n\u0103 va ajunge la gradul de frigere dorit; vor fi suficiente aproximativ 7 minute pe fiecare parte pentru medium-rare, \u00een func\u021bie de grosimea steak-ului.<\/p>\n
La final steak-ul se las\u0103 la odihnit pentru 10 minute, ceea ce-i va conferi fr\u0103gezime \u0219i suculen\u021b\u0103. Se feliaz\u0103 sub\u021bire \u0219i se serve\u0219te al\u0103turi de cartofii franjura\u021bi.<\/p>\n
\u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\u00cenc\u0103lzi\u021bi cuptorul \u00een prealabil la 200\u00b0C. \u00cencepe\u021bi prin a preg\u0103ti cartofiorii<\/p>\n","protected":false},"author":72,"featured_media":21271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[295,240],"tags":[43,62],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2020\/11\/t-cu-cartofi.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21263"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=21263"}],"version-history":[{"count":6,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21263\/revisions"}],"predecessor-version":[{"id":21274,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/21263\/revisions\/21274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/21271"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=21263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=21263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=21263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}