{"id":2116,"date":"2017-10-26T14:50:23","date_gmt":"2017-10-26T11:50:23","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2116\/"},"modified":"2023-03-23T11:27:07","modified_gmt":"2023-03-23T09:27:07","slug":"muschiulet-angus-in-crusta-de-susan","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/muschiulet-angus-in-crusta-de-susan\/","title":{"rendered":"MU\u0218CHIULE\u021a ANGUS<br>\u00ceN CRUST\u0102 DE SUSAN"},"content":{"rendered":"<p>\u27a4\u00a0<strong>Ingrediente:<\/strong><br \/>\n\u2022 4 buc. de mu\u0219chiule\u021b file de vit\u0103 Angus (200g)<br \/>\n\u2022 125 ml sos de soia<br \/>\n\u2022 4 linguri de f\u0103in\u0103<br \/>\n\u2022 2 ou\u0103<br \/>\n\u2022 4 linguri de susan<br \/>\n\u2022 3 linguri ulei de rapi\u021b\u0103<br \/>\n\u2022 sare<br \/>\n\u2022 piper<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4 <strong>Mod de preparare mu\u0219chiule\u021b file de vit\u0103 Angus \u00een crust\u0103 de susan:<\/strong><br \/>\nCele patru buc\u0103\u0163i de mu\u0219chiule\u021b file de vit\u0103 se las\u0103 la marinat \u00een sosul de soia. \u00centre timp se pr\u0103je\u015fte susanul \u00eentr-o tigaie mic\u0103.<\/p>\n<p>Fiecare bucat\u0103 de carne se tamponeaz\u0103 pentru a se usca \u015fi se condimenteaz\u0103 cu sare \u015fi piper.<\/p>\n<p>Ou\u0103le se bat \u00eentr-o farfurie, iar mu\u0219chiule\u021bul se d\u0103 mai \u00eent\u00e2i prin f\u0103in\u0103, apoi prin ou \u015fi susan. Apoi carnea se pr\u0103je\u0219te pe fiecare parte, timp de aproximativ trei minute la tigaie cu ulei de rapi\u0163\u0103 \u00eencins. Se las\u0103 s\u0103 se r\u0103ceasc\u0103 \u00eenc\u0103 cinci miunte, dup\u0103 care se feliaz\u0103 \u0219i se serve\u015fte.<\/p>\n<p>\u27a4 <strong>Garnitur\u0103:<\/strong><br \/>\nSe pot folosi ro\u015fii, grapefruit, mango \u015fi sos salsa.<\/p>\n<p>\u27a4\u00a0<strong>Premiumangus.ro\u00a0v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mod de preparare: Cele patru buc\u0103\u0163i de mu\u0219chiule\u021b se las\u0103 la marinat \u00een sosul de soia<\/p>\n","protected":false},"author":72,"featured_media":2122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,288,237,240,241],"tags":[49,101,89,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/Angus-\u00e2n-crust\u0103-de-susan.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2116"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2116"}],"version-history":[{"count":22,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2116\/revisions"}],"predecessor-version":[{"id":22845,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2116\/revisions\/22845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2122"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}