{"id":2084,"date":"2017-11-01T11:26:42","date_gmt":"2017-11-01T09:26:42","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2084\/"},"modified":"2023-03-23T11:13:54","modified_gmt":"2023-03-23T09:13:54","slug":"t-bone-steak-de-angus-la-gratar","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/t-bone-steak-de-angus-la-gratar\/","title":{"rendered":"T-BONE STEAK DE ANGUS <br>LA GR\u0102TAR"},"content":{"rendered":"<p><strong>\u27a4 Ingrediente:<\/strong><br \/>\n\u2022 2 buc\u0103\u0163i de T-bone steak\u00a0 de vit\u0103 Angus (cca. 800g)<br \/>\n\u2022 2 c\u0103\u0163ei de usturoi<br \/>\n\u2022 1 linguri\u0163\u0103 fulgi de ardei iute<br \/>\n\u2022 2 linguri sare de mare<br \/>\n\u2022 2 linguri piper negru<br \/>\n\u2022 3 l\u0103m\u00e2i netratate<br \/>\n\u2022 3 linguri ulei de m\u0103sline<br \/>\n\u2022 pu\u0163in vin Sherry sec<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4 <strong>Mod de preparare T-bone steak la gr\u0103tar:<\/strong><br \/>\nSe cur\u0103\u0163\u0103 \u015fi se taie m\u0103runt usturoiul, dup\u0103 care se amestec\u0103 cu cojile de l\u0103m\u00e2ie, cu ardeiul iute, sarea de mare, piperul \u015fi uleiul de m\u0103sline.<\/p>\n<p>Carnea de vit\u0103 se unge cu acest sos de marinare, dup\u0103 care se las\u0103 trei ore \u00een frigider s\u0103 se p\u0103trund\u0103 cu aroma condimentelor.<\/p>\n<p>Se preg\u0103te\u015fte gr\u0103tarul \u0219i se rumenesc pe el buc\u0103\u021bile de T-bone c\u00e2te \u015fase minute pe fiecare parte. Se adaug\u0103 \u00eenc\u0103 pu\u0163in\u0103 sare de mare \u015fi se las\u0103 la r\u0103cit.\u00a0La final steak-urile se taie \u00een felii de aprox. un centimetru grosime \u015fi se a\u0219eaz\u0103 pe farfurii, dup\u0103 care se stropesc cu pu\u021bin vin Sherry sec.<\/p>\n<p>O re\u021bet\u0103 simpl\u0103 \u00een c\u00e2teva cuvinte pentru un steak aromat \u0219i delicios!<\/p>\n<p>\u27a4 <strong>Garnitur\u0103:<\/strong><br \/>\nCa \u015fi garnitur\u0103 se poate folosi porumb fiert.<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4<strong> Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se cur\u0103\u0163\u0103 \u015fi se taie m\u0103runt usturoiul dup\u0103 care se amestec\u0103 cu cojile de l\u0103m\u00e2ie, cu ardeiul iute, sarea de mare<\/p>\n","protected":false},"author":72,"featured_media":2112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,237,248,241,239,294],"tags":[62,94,106,92,48],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/11\/Friptur\u0103-Viva-Espa\u00f1a2-2.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":32,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":22837,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/2084\/revisions\/22837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/2112"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}