{"id":12923,"date":"2019-08-30T19:10:28","date_gmt":"2019-08-30T16:10:28","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=12923"},"modified":"2022-11-29T12:25:28","modified_gmt":"2022-11-29T10:25:28","slug":"muschi-de-vita-cu-praz","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/muschi-de-vita-cu-praz\/","title":{"rendered":"MU\u0218CHI DE VIT\u0102 <br>CU PRAZ"},"content":{"rendered":"<p>\u27a4<strong> Ingrediente:<\/strong><br \/>\n300 g mu\u0219chi de vit\u0103 Angus<br \/>\n2 pere<br \/>\n2 fire de praz<br \/>\n3 linguri ulei de m\u0103sline<br \/>\n50 g unt<br \/>\n2-3 fire de cimbru verde<br \/>\nSare, piper<\/p>\n<p>\u27a4<strong> Mod de preparare:<\/strong><br \/>\nSe cur\u0103\u021b\u0103 perele de coaj\u0103, se cresteaz\u0103 \u00een partea de jos, se ung cu ulei \u0219i se presar\u0103 cu zah\u0103r, sare \u0219i piper. Se pun \u00eentr-o tav\u0103 \u0219i se coc la foc mare 15 min. Prazul cur\u0103\u021bat \u0219i sp\u0103lat se taie rondele, apoi se c\u0103le\u0219te la foc mare p\u00e2n\u0103 ce se rumene\u0219te u\u0219or. Dup\u0103 aceea se presar\u0103 cu sare \u0219i piper, se scoate pe o farfurie \u0219i se p\u0103streaz\u0103 acoperit la cald.<\/p>\n<p>Mu\u0219chiul se taie \u00een 2 felii groase, se pipereaz\u0103 \u0219i se frige pe gr\u0103tarul bine \u00eencins sau \u00eentr-o tigaie de teflon uns\u0103 cu pu\u021bin unt. Carnea se frige pe fiecare parte de c\u00e2te 2 ori, apoi se scoate pe o farfurie \u0219i se pune pe fiecare felie de carne c\u00e2te 1 cubule\u021b de unt \u0219i c\u00e2te 1 fir de cimbru. Se acoper\u0103 farfuria cu un capac pentru c\u00e2teva minute. Pe farfuriile calde se pune prazul c\u0103lit, peste praz, buc\u0103\u021bile de carne, iar peste ele perele coapte. Se orneaz\u0103 totul cu cimbru verde \u0219i se condimenteaz\u0103 cu piper proasp\u0103t m\u0103cinat.<\/p>\n<p>\u27a4 <strong>Mu\u0219chiul de vit\u0103 Angus \u00eel po\u021bi g\u0103si \u00een pachetul Premium Pack. Comand\u0103-l de <a href=\"https:\/\/premiumangus.ro\/blog\/produs\/premium-pack\/\" target=\"_blank\" rel=\"noopener noreferrer\">AICI<\/a>!<\/strong><\/p>\n<p>\u27a4 <strong>Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se cur\u0103\u021b\u0103 perele de coaj\u0103, se cresteaz\u0103 \u00een partea de jos, se ung cu ulei \u0219i se presar\u0103<\/p>\n","protected":false},"author":72,"featured_media":16519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[288,240,239],"tags":[49,101,106],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/08\/poza-muschiulet.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12923"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=12923"}],"version-history":[{"count":5,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12923\/revisions"}],"predecessor-version":[{"id":16523,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12923\/revisions\/16523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/16519"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=12923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=12923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=12923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}