{"id":12454,"date":"2019-07-02T17:10:14","date_gmt":"2019-07-02T14:10:14","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=12454"},"modified":"2024-01-22T15:05:04","modified_gmt":"2024-01-22T13:05:04","slug":"un-steak-de-vita-perfect","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/un-steak-de-vita-perfect\/","title":{"rendered":"UN STEAK DE
VIT\u0102 PERFECT"},"content":{"rendered":"

Ce piese sunt potrivite pentru steakuri?<\/strong><\/p>\n

Cele mai des \u00eent\u00e2lnite piese de steak sunt mu\u0219chiule\u021bul<\/a>, antricotul<\/a>, t-bone-ul<\/a> \u0219i vr\u0103bioara.<\/p>\n

Pentru a achizi\u021biona o carne de vit\u0103 de calitate la cel mai corect pre\u021b per kg, intr\u0103 pe magazinul online<\/a> \u0219i selecteaz\u0103 un steak de vit\u0103 care \u021bi se potrive\u0219te.<\/p>\n

 <\/p>\n

Motivele pentru care t\u0103ieturile de carne de vit\u0103 descrise mai sus fac cele mai bune steakuri este c\u0103 sunt din mu\u0219chii care nu fac prea mult exerci\u021biu \u0219i astfel sunt foarte fragede. Acest lucru le face excelente pentru metodele de g\u0103tit cu c\u0103ldur\u0103 uscat\u0103, cum ar fi gr\u0103tarul<\/a> sau pr\u0103jirea \u00een tigaie. Unele buc\u0103\u021bi de carne sunt delicioase atunci c\u00e2nd sunt g\u0103tite folosind c\u0103ldur\u0103 umed\u0103, dar ar fi extrem de dure \u0219i greu de mestecat dac\u0103 sunt g\u0103tite folosind c\u0103ldur\u0103 uscat\u0103. De aceea, pentru cele mai bune steak-uri sunt recomandate anumite piese.<\/p>\n

 <\/p>\n

Acestea sunt mult mai delicate dec\u00e2t alte piese de carne de vit\u0103, iar g\u0103titul rapid \u0219i c\u0103ldura intens\u0103 sunt perfecte pentru rumeni exteriorul, \u00een timp ce interiorul poate fi m\u00e2ncat c\u00e2t de \u201d\u00een s\u00e2nge\u201d se dore\u0219te<\/a>.<\/p>\n

 <\/p>\n

Pentru a evalua calitatea unui steak de vit\u0103, exist\u0103 mai multe criterii pe baza c\u0103rora inclusiv cele mai mari concursuri din lume (cum ar fi World Steak Challenge<\/a>\u00a0la care anul acesta particip\u0103 \u0219i carnea Premium Angus) se ghideaz\u0103 \u00een jurizarea c\u0103rnii. \u00cen aceste competi\u021bii calitatea c\u0103rnii este notat\u0103 at\u00e2t \u00een stare crud\u0103, c\u00e2t \u0219i g\u0103tit\u0103. Pentru a p\u0103stra o unitate \u00een acest proces, buc\u0103tari vesti\u021bi prepar\u0103 piesele la un nivel mediu, la o temperature de 50-55 de grade Celsius, apoi o las\u0103 s\u0103 se odihneasc\u0103 pentru 5 minute, \u00eenainte de a se trece la cea de a doua etap\u0103.<\/p>\n

 <\/p>\n

 <\/p>\n

Criterii de evaluare a c\u0103rnii crude: aspect, miros, culoare, marmorare<\/a>, consisten\u021ba zonelor de gr\u0103sime
\nCriterii de evaluare a c\u0103rnii g\u0103tite: aspect, arom\u0103, fr\u0103gezime, suculen\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cele mai des \u00eent\u00e2lnite piese de steak sunt mu\u0219chiule\u021bul, antricotul<\/p>\n","protected":false},"author":72,"featured_media":20989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[62,100,133,105,101,106,48],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2020\/04\/PREMIUM-PACK-premium-angus-var-12.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12454"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=12454"}],"version-history":[{"count":8,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12454\/revisions"}],"predecessor-version":[{"id":13089,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12454\/revisions\/13089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/20989"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=12454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=12454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=12454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}