\u00eentreb\u0103ri vis-a-vis de buna p\u0103strare \u0219i preg\u0103tire<\/a> a c\u0103rnii de vit\u0103 Angus este congelarea \u0219i decongelarea acesteia.<\/p>\n <\/p>\n
\u00cen procesul de produc\u021bie, imediat dup\u0103 tran\u0219area c\u0103rnii, piesele destinate congel\u0103rii intr\u0103 \u00eentr-un proces de \u00eenghe\u021bare rapid\u0103 care asigur\u0103 p\u0103strarea tuturor propriet\u0103\u021bilor acesteia, datorit\u0103 vitezei de congelare \u0219i temperaturii extrem de sc\u0103zute care \u00een congelatoarele casnice nu poate fi replicat\u0103. Carnea traverseaz\u0103 tunelul \u00a0de congelare \u00een 24 de ore, la o temperatur\u0103 \u00eentre -32 \u0219i -36 \u00b0C, urm\u00e2nd ca apoi s\u0103 fie depozitat\u0103 la o temperatur\u0103 constant\u0103 de -18\u00b0C.<\/p>\n
<\/p>\n
Odat\u0103 ce ajunge \u00een gospod\u0103rii, carnea poate fi ori dezghe\u021bat\u0103 \u0219i g\u0103tit\u0103 ulterior sau depozitat\u0103 \u00een condi\u021bii optime. Iat\u0103 mai jos principalele reguli de dezghe\u021bare \u0219i preg\u0103tire a c\u0103rnii pentru a fi g\u0103tit\u0103.<\/p>\n
<\/p>\n
Decongelarea alimentelor se face de cele mai multe ori dup\u0103 metode deficitare. Dezghe\u021barea la temperatura camerei, de\u0219i o practic\u0103 mai rapid\u0103, stimuleaz\u0103 dezvoltarea \u0219i \u00eenmul\u021birea bacteriilor. \u00cen cazul \u00een care carnea nici nu a fost g\u0103tit\u0103 corespunz\u0103tor (la o temperatur\u0103 \u0219i pe o durat\u0103 care s\u0103 asigure eliminarea bacteriilor), riscul de \u00eemboln\u0103vire poate cre\u0219te substan\u021bial.<\/p>\n
<\/p>\n
Acesta este motivul pentru care se recomand\u0103 ca dezghe\u021barea s\u0103 fie f\u0103cut\u0103 \u00een frigider. Cam\u00a012-24 de ore sunt necesare pentru decongelarea\u00a0c\u0103rnii ro\u0219ii\u00a0\u00een aceste condi\u021bii, \u00een func\u021bie \u0219i de dimensiunea ei. Carne se p\u0103streaz\u0103 \u00een ambalajul original, pentru a men\u021bine un standard de igien\u0103 optim iar \u00eenainte de g\u0103tire, carnea acesta se \u00eenl\u0103tur\u0103 \u0219i carnea se las\u0103 s\u0103 respire chiar \u0219i p\u00e2n\u0103 la 2 ore.<\/p>\n
<\/p>\n
Nu decongela\u021bi sau g\u0103ti\u021bi carnea de vit\u0103 \u00een cuptorul cu microunde. Aceasta \u00eei poate schimba textura \u0219i aroma. De asemenea, nu e recomandat s\u0103 g\u0103ti\u021bi carnea congelat\u0103 sau par\u021bial congelat\u0103 \u2013 carnea va deveni uscat\u0103 \u0219i dur\u0103.<\/p>\n
<\/p>\n
Produsele congelate trebuie consumate \u00eenainte de a \u00eemplini \u0219ase luni de p\u0103strare\u00a0\u00een congelator. Nu se recomand\u0103 ca dup\u0103 decongelare carnea s\u0103 fie recongelat\u0103, calitatea c\u0103rnii fiind afectat\u0103 de acest proces. Cristalele de ghea\u021b\u0103 afecteaz\u0103 elasticitatea fibrei musculare iar decongelarea elibereaz\u0103 \u0219i sucuri proprii c\u0103rnii, care scurteaz\u0103 fibra \u0219i o fac mai dur\u0103.<\/p>\n
<\/p>\n
Acest proces nu influen\u021beaz\u0103 carnea la o singur\u0103 congelare, diferen\u021ba de calitate fiind de multe ori aproape insesizabil\u0103. Repetarea sa, \u00eens\u0103, poate duce la o m\u00e2ncare fad\u0103, f\u0103r\u0103 propriet\u0103\u021bi nutritive.<\/p>\n
G\u0103se\u0219te \u00een magazinul Premium Angus pachetul potrivit \u021bie<\/a> \u0219i \u021bine cont de recomand\u0103rile de preparare a pieselor incluse.<\/p>\n","protected":false},"excerpt":{"rendered":"Una dintre practicile care ridic\u0103 cele mai multe \u00eentreb\u0103ri vis-a-vis<\/p>\n","protected":false},"author":72,"featured_media":12371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,252],"tags":[176,187,188,103,189,44,184],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/06\/frozen-beef-dezghe\u021barea-c\u0103rnii-de-vit\u0103.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12370"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=12370"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12370\/revisions"}],"predecessor-version":[{"id":12380,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/12370\/revisions\/12380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/12371"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=12370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=12370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=12370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}