{"id":11967,"date":"2019-05-22T12:02:43","date_gmt":"2019-05-22T09:02:43","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=11967"},"modified":"2023-03-20T11:03:52","modified_gmt":"2023-03-20T09:03:52","slug":"snitel-vienez-din-capac-de-vita-angus","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/snitel-vienez-din-capac-de-vita-angus\/","title":{"rendered":"\u0218NI\u021aEL VIENEZ DIN CAPAC
DE VIT\u0102 ANGUS"},"content":{"rendered":"

\u27a4<\/strong> Ingrediente:<\/strong><\/p>\n

750 g capac de vit\u0103 Angus<\/p>\n

2 ou\u0103<\/p>\n

150 g pesmet<\/p>\n

150 g f\u0103in\u0103<\/p>\n

sare \u0219i piper dup\u0103 gust<\/p>\n

c\u00e2teva felii de l\u0103m\u00e2ie<\/p>\n

ulei pentru pr\u0103jit<\/p>\n

100 g unt<\/p>\n

 <\/p>\n

\u00a0<\/strong>\u27a4<\/strong> Mod de preparare <\/strong>\u0219ni\u021bel vienez din capac de vit\u0103 Angus<\/strong><\/p>\n

Prima dat\u0103 vom t\u0103ia carnea de vit\u0103 \u00een felii groase de 0,5 cm. Apoi cu un ciocan de \u0219ni\u021bele vom fr\u0103gezi carnea, b\u0103t\u00e2nd fiecare felie p\u00e2n\u0103 ajunge la grosime de 2 mm. Acest lucru va face ca \u0219ni\u021belul s\u0103 fie mai fraged \u0219i carnea s\u0103 se p\u0103trund\u0103 mai repede.<\/p>\n

Asezon\u0103m cu sare \u0219i piper proasp\u0103t m\u0103cinat. Lu\u0103m 3 farfurii \u0219i a\u0219ez\u0103m \u00een fiecare c\u00e2te un ingredient: f\u0103in\u0103, ou, pesmet. Exact \u00een aceasta ordine le vom folosi pentru a forma crusta specific\u0103 de \u0219ni\u021bel.<\/p>\n

Punem pe foc o tigaie, nu foarte mare, cu ulei (nu foarte mult) \u0219i \u00eencingem bine uleiul. Apoi punem c\u00e2te 2 buc\u0103\u021bi de \u0219ni\u021bele la pr\u0103jit, foc mediu spre tare, \u0219i le rumenim pe ambele p\u0103r\u021bi. Chiar \u00eenainte de a fi gata, ad\u0103ug\u0103m c\u00e2te o linguri\u021b\u0103 de unt, pentru extra savoare.<\/p>\n

Preg\u0103tim o farfurie pe care punem 2 prosoape de h\u00e2rtie, pentru a absorbi excesul de ulei. C\u00e2nd \u0219ni\u021belele sunt gata le transfer\u0103m pe farfurie. Probabil va fi nevoie s\u0103 cur\u0103\u021ba\u021bi tigaia deoarece uleiul poate deveni \u00eenchis la culoare, noi nu dorim ca \u0219ni\u021belele s\u0103 se ard\u0103, a\u0219adar ad\u0103uga\u021bi din nou ulei \u0219i continua\u021bi, p\u00e2n\u0103 ce termina\u021bi de pr\u0103jit toate \u0219ni\u021belele. Le servim calde cu o salat\u0103 de cartofi, o salat\u0103 de crudit\u0103\u021bi \u0219i l\u0103m\u00e2ie.<\/p>\n

\u00a0<\/strong><\/p>\n

\u27a4Capacul de vit\u0103 Angus \u00eel po\u021bi g\u0103si \u00een Family Pack (<\/strong>AICI<\/a>) sau \u00een Kid Pack (<\/strong>AICI<\/a>)<\/strong><\/p>\n

\u27a4\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n

* re\u021bet\u0103 de \u0219ni\u021bel vienez preluat\u0103 de pe blogul gastronomic https:\/\/luckycake.ro\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Prima dat\u0103 vom t\u0103ia carnea de vit\u0103 \u00een felii groase de 0,5 cm. Apoi cu un ciocan de \u0219ni\u021bele vom fr\u0103gezi <\/p>\n","protected":false},"author":72,"featured_media":11968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[281,14,238,248,242],"tags":[49,95,104,170],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/05\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11967"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=11967"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11967\/revisions"}],"predecessor-version":[{"id":22663,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11967\/revisions\/22663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/11968"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=11967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=11967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=11967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}