\u27a4<\/strong>Ingrediente:<\/strong><\/p>\n Spat\u0103 de vit\u0103 Angus t\u0103iat\u0103 f\u00e2\u0219ii sub\u021biri 750 g<\/p>\n Ulei de g\u0103tit<\/p>\n Ceap\u0103 1 buc medie<\/p>\n Castrave\u021bi acri 8 buc<\/p>\n Tomate deshidratate 4 buc<\/p>\n Sm\u00e2nt\u00e2n\u0103 50g<\/p>\n Paste Sp\u00e4tzle 240 g<\/p>\n P\u0103trunjel<\/p>\n Sare \u0219i piper<\/p>\n Boia de ardei dulce 20 g<\/p>\n Sos brun 400 ml<\/p>\n Unt 200 g<\/p>\n \u00a0<\/strong><\/p>\n \u27a4<\/strong>\u00a0Mod de preparare<\/strong>\u00a0<\/strong> spat\u0103 de vit\u0103 Angus sot\u00e9<\/strong>:<\/strong><\/p>\n Se \u00eencinge bine pu\u021bin ulei \u00eentr-o crati\u021b\u0103 grea. Se cur\u0103\u021b\u0103 ceapa, se taie \u00een sferturi, apoi \u00een f\u00e2\u0219ii sub\u021biri. Castrave\u021bii acri se taie \u00een dou\u0103 pe lungime, apoi tot \u00een f\u00e2\u0219ii sub\u021biri. F\u00e2\u0219iile de carne se soteaz\u0103 \u00een uleiul \u00eenchis, \u00een 4 tran\u0219e, pentru a evita r\u0103cirea uleiului \u0219i expunerea c\u0103rnii la foc un timp mai \u00eendelungat, ca fibra s\u0103 nu se \u00eent\u0103reasc\u0103. Apoi se scot din crati\u021b\u0103 f\u00e2\u0219iile sotate \u0219i se las\u0103 la scurs.<\/p>\n <\/p>\n Dup\u0103 sotarea c\u0103rnii se mic\u0219oreaz\u0103 focul \u0219i se c\u0103lesc ceapa \u0219i castrave\u021bii, p\u00e2n\u0103 ce devin sticloase. Se presar\u0103 apoi boia de ardei dulce, se omogenizeaz\u0103 bine \u0219i se adaug\u0103 sosul brun. Totul se fierbe la foc mic \u0219i se ob\u021bine o reduc\u021bie de sos p\u00e2n\u0103 la consisten\u021ba preferat\u0103.<\/p>\n <\/p>\n \u00centr-o tigaie\u00a0 se \u00eencinge restul de ulei \u0219i se rumenesc sp\u00e4tzle, dup\u0103 care se condimenteaz\u0103 cu sare \u0219i piper. C\u00e2nd sosul a ajuns la consisten\u021ba dorit\u0103, se aduce la punctul de fierbere \u0219i se adaug\u0103 carnea. (Este important ca sosul s\u0103 fiarb\u0103 cu o intensitate medie, a\u0219a \u00eenc\u00e2t carnea s\u0103 nu se \u00eent\u0103reasc\u0103.) Se amestec\u0103 bine, se asezoneaz\u0103 cu sare, piper \u0219i sm\u00e2nt\u00e2n\u0103, apoi se \u00eenl\u0103tur\u0103 de pe foc.<\/p>\n <\/p>\n Pe o jum\u0103tate de farfurie se a\u0219az\u0103 Sp\u00e4tzle, iar pe cealalt\u0103, carne cu sos. Se garnise\u0219te cu frunze de p\u0103trunjel proasp\u0103t culese, tomate deshidratate \u0219i cu restul de castrave\u021bi acri, dup\u0103 preferin\u021b\u0103.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n