\u27a4\u00a0Ingrediente:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n Pentru friptur\u0103:<\/em><\/p>\n Mu\u0219chiule\u021b file de vit\u0103 Angus 400 g<\/p>\n Unt moale 50 g<\/p>\n Ulei de pr\u0103jit 2 linguri<\/p>\n Suc de l\u0103m\u00e2ie \u00bd linguri\u021b\u0103<\/p>\n Piper 4 boabe verzi, 2 boabe roz<\/p>\n Piper ro\u0219u 1 priz\u0103<\/p>\n Sare \u0219i piper negru<\/p>\n Pentru salat\u0103 Coleslaw:<\/em><\/p>\n Varz\u0103 alb\u0103 250 g<\/p>\n Morcov 1 buc<\/p>\n Ceap\u0103 1 buc mic\u0103<\/p>\n M\u0103r \u00bd buc<\/p>\n O\u021bet de vin alb 2 linguri<\/p>\n Ulei 3 linguri<\/p>\n Sare \u0219i piper<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Mod de preparare<\/strong>\u00a0<\/strong>\u00a0mu\u0219chiule\u021b file cu crem\u0103 de unt <\/strong>:<\/strong><\/p>\n Bucata \u00eentreag\u0103 de mu\u0219chiule\u021b file se cur\u0103\u021b\u0103, se tamponeaz\u0103 u\u0219or cu \u0219ervete de buc\u0103t\u0103rie \u0219i se maseaz\u0103 cu pu\u021bin ulei. Apoi se las\u0103 la odihnit la temperatura camerei.<\/p>\n Pentru crema de unt piperat\u0103 se amestec\u0103 untul p\u00e2n\u0103 ce devine past\u0103. Se zdrobesc u\u0219or boabele de piper verde \u0219i roz, \u0219i se \u00eencorporeaz\u0103 \u00een crema de unt \u00eempreun\u0103 cu piperul ro\u0219u, sucul de l\u0103m\u00e2ie, sare \u0219i piper negru proasp\u0103t m\u0103cinat. Din pasta ob\u021binut\u0103 se formeaz\u0103 un rulou \u0219i se las\u0103 la frigider.<\/p>\n Se \u00eencinge bine pu\u021bin ulei \u00eentr-o tigaie \u0219i se rumene\u0219te bucata de mu\u0219chi 3 minute pe o parte. Se \u00eentoarce pe cealalt\u0103 parte, se s\u0103reaz\u0103 \u0219i se mai pr\u0103je\u0219te \u00eenc\u0103 3 minute. Se \u00eentoarce din nou, se s\u0103reaz\u0103 partea deja rumenit\u0103 \u0219i se introduce carnea la cuptorul pre\u00eenc\u0103lzit la 225 \u00b0C. Se \u021bine friptura la cuptor 12 p\u00e2n\u0103 la 15 minute, p\u00e2n\u0103 la punctul de g\u0103tire rare sau medium rare. C\u00e2nd este gata, se scoate din cuptor, se a\u0219az\u0103 pe un platou sau pe un toc\u0103tor cu scurgere. Dup\u0103 preferin\u021b\u0103, se mai las\u0103 la odihnit \u00eenc\u0103 7 minute. Apoi se taie felii \u0219i se asezoneaz\u0103 cu rondele de unt piperat. Se serve\u0219te pe farfurii calde.<\/p>\n <\/p>\n Pentru salata Coleslaw se spal\u0103 \u0219i se cur\u0103\u021b\u0103 varza alb\u0103, morcovul \u0219i ceapa. Se scoate c\u0103su\u021ba de semin\u021be din m\u0103r. \u00centr-un castron se pun o\u021bet, ulei, sare \u0219i piper \u0219i deasupra lor se rad varza, morcovul \u0219i ceapa, se amestec\u0103 totul \u0219i se acoper\u0103 castronul p\u00e2n\u0103 ce se \u00eentrep\u0103trund aromele.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n