\u27a4\u00a0Ingrediente:<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n Pentru friptur\u0103:<\/em><\/p>\n Greab\u0103n de vit\u0103 600 g \u2013 felii groase de 3 cm<\/p>\n Ulei de g\u0103tit 1 lingur\u0103<\/p>\n Amestec de condimente:<\/p>\n Praf de ustuoi \u00bd linguri\u021b\u0103<\/p>\n Praf de ceap\u0103 \u00bd linguri\u021b\u0103<\/p>\n Praf de verde\u021buri (cimbru \u0219i busuioc) 1 linguri\u021b\u0103<\/p>\n Dafin 1 frunz\u0103<\/p>\n Piper negru \u00bd linguri\u021b\u0103<\/p>\n Piper ro\u0219u 1 priz\u0103<\/p>\n Sare<\/p>\n Pentru sos:<\/em><\/p>\n Vin alb 75ml<\/p>\n Unt 30g<\/p>\n Sare \u0219i piper<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Mod de preparare<\/strong>\u00a0<\/strong> friptur\u0103 din greab\u0103n de vit\u0103 Angus<\/strong>:<\/strong><\/p>\n Greab\u0103nul se tamponeaz\u0103 u\u0219or cu \u0219ervete de buc\u0103t\u0103rie pentru a \u00eenl\u0103tura excesul de umezeal\u0103. Pe marginea buc\u0103\u021bii de carne se las\u0103 un strat de 5 cm de gr\u0103sime alb\u0103. Toate condimentele se pun \u00eentr-un mojar \u0219i se piseaz\u0103 bine, apoi se amestec\u0103 cu piperul ro\u0219u \u0219i cu uleiul.<\/p>\n Greab\u0103nul se maseaz\u0103 bine cu uleiul condimentat \u0219i se las\u0103 deoparte la macerat 30 minute.<\/p>\n Pe aragaz se \u00eencinge o tigaie \u0219i greab\u0103nul se frige \u00een ea la foc mediu-mare timp de 5 minute pe fiecare parte, p\u00e2n\u0103 cap\u0103t\u0103 o crust\u0103 frumoas\u0103, apoi tigaia se introduce \u00een cuptorul pre\u00eenc\u0103lzit la 225\u00b0C \u0219i se mai coace \u00eenc\u0103 10 sau 15 minute, p\u00e2n\u0103 la punctul de g\u0103tire rare sau medium rare. Apoi se scoate din tigaie, se s\u0103reaz\u0103, se acoper\u0103 cu folie de aluminiu \u0219i se mai las\u0103 pu\u021bin la odihnit.<\/p>\n Sosul se preg\u0103te\u0219te astfel: friptura se fierbe \u00een vinul alb, p\u00e2n\u0103 ce cantitatea de lichid scade la jum\u0103tate. Apoi se adaug\u0103 untul, se las\u0103 s\u0103 se topeasc\u0103 bine, dup\u0103 care se condimenteaz\u0103 cu sare \u0219i piper. Greab\u0103nul se \u00eentoarce pe partea cealalt\u0103 \u0219i se poate servi imediat. Al\u0103turi de friptura cu sos se mai poate servi o garnitur\u0103 de cartofi sau legume sotate.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n