{"id":11617,"date":"2019-04-23T15:16:17","date_gmt":"2019-04-23T12:16:17","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=11617"},"modified":"2024-01-22T14:47:08","modified_gmt":"2024-01-22T12:47:08","slug":"paste-cu-carne-tocata-de-vita-angus","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/paste-cu-carne-tocata-de-vita-angus\/","title":{"rendered":"PASTE CU CARNE TOCAT\u0102 <BR>DE VIT\u0102 ANGUS"},"content":{"rendered":"<p>Carne tocat\u0103 din carne de vit\u0103 Angus po\u021bi cump\u0103ra din <a href=\"https:\/\/premiumangus.ro\/shop\/\">magazinul online<\/a>.<br \/>\nAlege carnea de vit\u0103 Angus la pre\u021b corect per calitate \u0219i savureaz\u0103 un steak de vit\u0103 care \u021bi se potrive\u0219te.<\/p>\n<p>\u27a4<strong>\u00a0Ingrediente:<\/strong><\/p>\n<p>Carne de vit\u0103 tocat\u0103 Angus 600 g<\/p>\n<p>Ulei de g\u0103tit 100 ml<\/p>\n<p>Ceap\u0103 tocat\u0103 fin 2 buc<\/p>\n<p>Usturoi toca\u021bi fin 2 c\u0103\u021bei<\/p>\n<p>Sos brun 400 ml<\/p>\n<p>Paste \u00een form\u0103 de melci\u0219or<\/p>\n<p>P\u0103trunjel tocat<\/p>\n<p>Parmezan ras (sau orice alt sortiment de br\u00e2nz\u0103 tare) 150 g<\/p>\n<p>Sare \u0219i piper<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><strong>\u27a4<\/strong><strong>\u00a0Mod de preparare<\/strong><strong>\u00a0<\/strong><strong> paste cu carne\u00a0tocat\u0103 de vit\u0103 Angus\u00a0<\/strong><strong>:<\/strong><\/p>\n<p>Se \u00eencinge pu\u021bin ulei \u00eentr-o crati\u021b\u0103 \u0219i se c\u0103le\u0219te carnea tocat\u0103 p\u00e2n\u0103 ce este frumos rumenit\u0103, apoi se adaug\u0103 ceapa \u0219i usturoiul tocate fin, \u0219i se c\u0103lesc p\u00e2n\u0103 ce devin translucide. Se completeaz\u0103 cu sosul brun \u0219i se las\u0103 la \u00een\u0103bu\u0219it circa 45 de minute.<\/p>\n<p>Asigura\u021bi-v\u0103 c\u0103 r\u0103m\u00e2ne sos suficient, pentru c\u0103 ve\u021bi mai avea nevoie dup\u0103 aceea la paste, c\u0103ci ele absorb mult sos. Se condimenteaz\u0103 cu sare \u0219i piper din bel\u0219ug, pentru c\u0103 peste carne se vor ad\u0103uga pastele. \u00centr-o crati\u021b\u0103 se aduce la punctul de fierbere ap\u0103 cu sare \u0219i uleiul r\u0103mas, apoi se fierb pastele circa 8 minute \u0219i scurg bine de ap\u0103.<\/p>\n<p>Pastele fierte se adaug\u0103 peste carnea tocat\u0103 \u00een\u0103bu\u0219it\u0103 \u00een sos \u0219i se amestec\u0103 bine totul, ad\u0103ug\u00e2nd restul de sos, se mai d\u0103 totul \u00eentr-un clocot \u0219i se potrive\u0219te de sare \u0219i piper, dac\u0103 mai este nevoie. Se asezoneaz\u0103 cu br\u00e2nz\u0103 ras\u0103 \u0219i p\u0103trunjel. Se poate servi cu compot de mere.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n<p><strong>\u27a4<\/strong><strong>\u00a0G\u0103se\u0219ti carnea\u00a0tocat\u0103 de vit\u0103 Angus\u00a0 \u00een pachetul Frozen Pack. Comand\u0103-l de\u00a0<\/strong><a href=\"https:\/\/premiumangus.ro\/blog\/produs\/frozen-pack\/\"><strong>AICI<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se \u00eencinge pu\u021bin ulei \u00eentr-o crati\u021b\u0103 \u0219i se c\u0103le\u0219te carnea tocat\u0103 p\u00e2n\u0103 ce este frumos rumenit\u0103,<\/p>\n","protected":false},"author":72,"featured_media":11618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,282,237,239],"tags":[176,177,92],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/04\/900-Hoernli-mit-gehacktem-Rindfleisch.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11617"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=11617"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11617\/revisions"}],"predecessor-version":[{"id":12974,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11617\/revisions\/12974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/11618"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=11617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=11617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=11617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}