\u27a4\u00a0Ingrediente:<\/strong><\/p>\n Bavet\u0103 de vit\u0103 pentru frig\u0103rui 800 g<\/p>\n Ceap\u0103 2 buc medii<\/p>\n Usturoi 2 c\u0103\u021bei<\/p>\n Ro\u0219ii 4 buc medii<\/p>\n P\u0103trunjel \u0219i coriandru tocate<\/p>\n Sare, piper \u0219i boia de ardei dulce<\/p>\n Ulei de pr\u0103jit<\/p>\n Cartofi 4 buc mari<\/p>\n Ro\u0219ii 4 buc medii<\/p>\n Be\u021bi\u0219oare de frig\u0103rui din bambus\u00a0 (sau alt lemn) de 30 cm lungime<\/p>\n <\/p>\n \u00a0<\/strong>\u27a4<\/strong>\u00a0Mod de preparare<\/strong> frig\u0103rui marinate din bavet\u0103 Angus:<\/strong><\/p>\n Carnea se cur\u0103\u021b\u0103 de pieli\u021be \u0219i tendoane \u0219i se \u021bine la marinat \u00eentre 2 \u0219i 8 ore. Be\u021bi\u0219oarele pentru frig\u0103rui se p\u0103streaz\u0103 c\u00e2teva ore \u00een ap\u0103 rece; acest lucru va \u00eempiedica arderea lor prea rapid\u0103, atunci c\u00e2nd vor fi puse pe foc.<\/p>\n Carnea se taie \u00een cuburi egale de 30 g; ceapa \u0219i usturoiul se cur\u0103\u021b\u0103, se taie pe din dou\u0103 \u0219i apoi \u00een f\u00e2\u0219ii. Ro\u0219iile se spal\u0103 \u0219i se taie cubule\u021be. Se condimenteaz\u0103 carnea cu sare, piper \u0219i boia, dar nu prea mult, pentru c\u0103 ea a fost deja marinat\u0103. Apoi se amestec\u0103 foarte bine carnea cu ceapa, usturoiul, ro\u0219iile, p\u0103trunjelul \u0219i coriandrul \u0219i se p\u0103streaz\u0103 la frigider \u00eentr-un recipient bine \u00eenchis, pentru ca \u00een frigider s\u0103 nu p\u0103trund\u0103 mirosul de ceap\u0103.<\/p>\n \u00centre timp se preg\u0103tesc cartofii: se cur\u0103\u021b\u0103, se taie pai, se \u021bin \u00een ap\u0103 rece pentru a-\u0219i l\u0103sa amidonul, apoi se scurg bine pe un \u0219ervet de h\u00e2rtie absorbant.<\/p>\n Carnea se distribuie \u00een mod egal pe cele 8 frig\u0103rui \u0219i se \u00eencinge gr\u0103tarul pe c\u0103rbune, gaz sau electric. \u00cen caz de nevoie, pute\u021bi g\u0103ti frig\u0103ruile \u00eentr-o tigaie groas\u0103. Se taie pe sfert celelalte ro\u0219ii. Se \u00eencinge suficient ulei \u00eentr-o tigaie \u0219i se pr\u0103jesc cartofii pai, p\u00e2n\u0103 ce devin galben-aurii, apoi se las\u0103 la scurs \u0219i se s\u0103reaz\u0103.<\/p>\n \u00cenainte ca frig\u0103ruile s\u0103 fie gata (NU trebuie fripte foarte bine, ci trebuie s\u0103 fie \u00eenc\u0103 u\u0219or rozalii), se coc \u0219i ro\u0219iile pe gr\u0103tar, pe partea cu coaj\u0103.<\/p>\n Cartofii se a\u0219az\u0103 mai \u00eent\u00e2i pe farfurie, apoi frig\u0103ruile deasupra \u0219i se garnisesc cu ro\u0219ii coapte pe gr\u0103tar. Totul se poate decora cu frunzuli\u021be de coriandru \u0219i p\u0103trunjel.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n \u27a4<\/strong>\u00a0G\u0103se\u0219ti baveta Angus \u00een pachetul Grill Pack. Comand\u0103-l de AICI<\/u>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Carnea se cur\u0103\u021b\u0103 de pieli\u021be \u0219i tendoane \u0219i se \u021bine la marinat \u00eentre 2 \u0219i 8 ore. Be\u021bi\u0219oarele pentru frig\u0103rui<\/p>\n","protected":false},"author":72,"featured_media":11608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[278,14,237,248],"tags":[62,49,102,105,94,92],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2019\/04\/900-Marinierte-Spiesse-vom-Stotzen.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11607"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/comments?post=11607"}],"version-history":[{"count":4,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11607\/revisions"}],"predecessor-version":[{"id":22678,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/posts\/11607\/revisions\/22678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media\/11608"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/media?parent=11607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/categories?post=11607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/wp-json\/wp\/v2\/tags?post=11607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}