\u27a4\u00a0Ingrediente:<\/strong><\/p>\n \u00bd kg varz\u0103 acr\u0103<\/p>\n 700 g carne tocat\u0103 de vit\u0103 Angus<\/p>\n \u00bd can\u0103 orez,<\/p>\n 1 ceap\u0103 mare<\/p>\n piper<\/p>\n 100 ml suc de ro\u0219ii,<\/p>\n 1 foaie de dafin,<\/p>\n cimbru<\/p>\n m\u0103rar<\/p>\n <\/p>\n \u27a4<\/strong> Mod de preparare <\/strong>sarmale cu carne tocat\u0103 de vit\u0103 Angus:<\/strong><\/p>\n Se amestec\u0103 bine carnea de vit\u0103 Angus gata tocat\u0103 \u00eempreun\u0103 cu ceapa m\u0103run\u021bit\u0103, u\u0219or c\u0103lit\u0103 \u00een prealabil timp de 2 minute \u00een 2 linguri de ulei, se adaug\u0103 orezul sp\u0103lat \u0219i scurs de ap\u0103 si un v\u00e2rf de cu\u021bit de piper. Pentru \u00bd can\u0103 de orez (aprox 100 g) ad\u0103uga\u021bi \u00een compozi\u021bie o can\u0103 plin\u0103 de ap\u0103, iar cana s\u0103 fie aceea\u0219i cu care a\u021bi m\u0103surat orezul.<\/p>\n Frunzele mari de varz\u0103 se desfac u\u0219or, ca s\u0103 nu se rup\u0103; dac\u0103 ele au nervuri prea groase, acestea se \u00eendep\u0103rteaz\u0103 cu cu\u021bitul, pentru a nu fi rigide c\u00e2nd ve\u021bi \u00eempacheta sarmalele. Pe fiecare frunz\u0103 de varz\u0103 se a\u0219az\u0103 c\u00e2te 1 linguri\u021b\u0103 de umplutur\u0103 \u0219i se \u00eempacheteaz\u0103 c\u00e2t mai compact, ca s\u0103 nu se desfac\u0103 \u00een timpul fierberii.<\/p>\n Dup\u0103 epuizarea cantit\u0103\u021bii de umplutur\u0103 de carne, frunzele r\u0103mase se pun unele peste altele, se ruleaz\u0103 \u0219i se taie fidelu\u021b\u0103. Jum\u0103tate din cantitatea de varz\u0103 tocat\u0103 se a\u0219terne pe fundul unei oale, iar peste ea sarmalele \u00een r\u00e2nduri suprapuse. Deasupra se pune restul de varz\u0103 tocat\u0103. Pentru aroma se adaug\u0103 2 foi de dafin si vreo 20 de boabe de piper, o ramur\u0103 de cimbru \u0219i m\u0103rar t\u0103iat m\u0103runt. Pentru culoare se adaug\u0103 100 ml suc de ro\u0219ii.<\/p>\n Se toarn\u0103 ap\u0103 c\u00e2t s\u0103 cuprind\u0103 sarmalele, se acoper\u0103 cu capac \u0219i se las\u0103 s\u0103 fiarb\u0103 2 ore la foc mediu. Sarmalele de vit\u0103 se pot servi asezonate cu sm\u00e2nt\u00e2n\u0103 sau cu rondele de morcov u\u0219or c\u0103lite \u0219i p\u0103trunjel verde tocat fin.<\/p>\n <\/p>\n \u27a4<\/strong>\u00a0Premiumangus.ro v\u0103 ureaz\u0103 poft\u0103 bun\u0103!<\/strong><\/p>\n