\u27a4<\/strong> Ingredients:<\/strong><\/p>\n 2 Premium Angus burgers<\/p>\n 2 buns for burgers<\/p>\n 500 g (about \u00bc) white cabbage<\/p>\n 500 g (about \u00bc) red cabbage<\/p>\n 1 apple<\/p>\n 1 yolk<\/p>\n 1 teaspoon mustard<\/p>\n 3 teaspoons of cream<\/p>\n 50 ml of oil<\/p>\n Salt and pepper<\/p>\n 2 teaspoons of mayonnaise<\/p>\n 3 teaspoons of cream<\/p>\n 1 raw cucumber<\/p>\n 1 clove of garlic grated<\/p>\n <\/p>\n \u27a4<\/strong> Preparation:<\/strong><\/p>\n The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on each side. Cut the buns of burger in two and brown them a little. Spread<\/p>\n Tzatziki sauce on the flat surfaces of the bun halves. \u00a0Put between the bun halves the burgers and the Coleslaw salad.<\/p>\n For the Coleslaw salad, grate the apple and the two kinds of cabbage on the fine grater. Add a dressing made of yolk with mustard, cream, oil, salt and pepper and stir until all are incorporated.<\/p>\n For the Tzatziki sauce, grate the cucumbers and garlic finely, add the mayonnaise, sour cream and mix the composition.<\/p>\n <\/p>\n \u27a4<\/strong> Angus beef burgers can be found in the Gourmet Pack. Order it HERE<\/a>!<\/strong><\/p>\n \u00a0<\/strong>\u27a4<\/strong> Enjoy your meal!<\/strong><\/p>\n