{"id":5522,"date":"2018-11-16T09:29:07","date_gmt":"2018-11-16T07:29:07","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=5522"},"modified":"2023-11-30T10:56:11","modified_gmt":"2023-11-30T08:56:11","slug":"angus-rib-eye-with-roasted-vegetables-video","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/angus-rib-eye-with-roasted-vegetables-video\/","title":{"rendered":"ANGUS RIB EYE WITH<br> ROASTED VEGETABLES (VIDEO)"},"content":{"rendered":"<p>\u27a4 <strong>Ingredients:<\/strong><\/p>\n<p>Angus Rib eye (with bone)<\/p>\n<p>1 chilli pepper<\/p>\n<p>1 bell peppers<\/p>\n<p>4-5 cherry tomatoes<\/p>\n<p>5 pcs. asparagus<\/p>\n<p>Salt and pepper<\/p>\n<p>Olive oil<\/p>\n<p>&nbsp;<\/p>\n<p>\u27a4 <strong>Preparation:<\/strong><\/p>\n<p>Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax. Place the beef on the hot grill and leave for about 3-4 minutes on each side until it is cooked. Remove from the grill and leave for 10 minutes to rest. It can be sliced and served only afterwards.<\/p>\n<p><strong>\u27a4<\/strong><strong> Garnish:<\/strong><\/p>\n<p>Hot pepper, pepper and tomatoes are roasted in a pan. When they are ready, roast the asparagus with a drop of olive oil, salt and pepper on the grill pan and leave until they get those grid strips and soften a little.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u27a4<\/strong><strong> You can find rib eye with bone in the Gourmet Pack. Order it <a href=\"https:\/\/premiumangus.ro\/blog\/produs\/gourmet-pack\/\">HERE<\/a>!<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>\u27a4<\/strong><strong> Enjoy your meal!<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Antricot (cu os) Premium Angus, cu legume coapte\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/30QELJD4iWk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax.<\/p>\n","protected":false},"author":72,"featured_media":4129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,355,169,375,381,382,383],"tags":[151,153,155,153,115,157,157,115],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2018\/11\/imag-repr.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/5522"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=5522"}],"version-history":[{"count":2,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/5522\/revisions"}],"predecessor-version":[{"id":22706,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/5522\/revisions\/22706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/4129"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=5522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=5522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=5522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}