{"id":2934,"date":"2017-09-28T12:36:18","date_gmt":"2017-09-28T09:36:18","guid":{"rendered":"https:\/\/premiumangus.ro\/blog\/?p=2934\/"},"modified":"2022-11-29T12:24:23","modified_gmt":"2022-11-29T10:24:23","slug":"the-importance-of-fat-in-angus-beef","status":"publish","type":"post","link":"https:\/\/premiumangus.ro\/blog\/en\/the-importance-of-fat-in-angus-beef\/","title":{"rendered":"THE IMPORTANCE OF <br>FAT IN ANGUS BEEF"},"content":{"rendered":"<p>Just as any other aliment, the beef fat has an important contribution to our health as long as we do not exaggerate in it\u2019s consumption.<\/p>\n<ul>\n<li>The fat from our Angus cattle is obtained from a well finishing process, based on carefully selected feeds and comes only from natural feeds.<\/li>\n<li>Fat is an essential element of Angus beef. The genetics of this breed together with a well-developed fattening and finishing process leads to a superior and consistent quality.<\/li>\n<li>The Angus cattle developed fat can be found at the exterior of the entire carcass and also at the intramuscular level, marbling the beef.<\/li>\n<li>The main role of fat is to provide taste and tenderness. A good proportion of fat will always provide a major plus of quality.<\/li>\n<li>Another important role that fat has, refers to maturation and so it offers a breakthrough in the fiber breakage.<\/li>\n<li>During cooking it provides a favorable environment to browning and browning is the factor that decisively contributes to the ultimate taste of a steak. It is more important than spice, if we want to have a steak as close as possible to the original idea.<\/li>\n<li>The taste depends on the fat, it has to be juicy and with a special flavor<\/li>\n<li>Also, fat is an important source of energy for the body;<\/li>\n<li>Beef fat is monosaturated (oleic acid); these types of fat are important for the heart health;<\/li>\n<li>Beef fat contains also polyunsaturated fats that improve the cholesterol levels in the blood;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Just as any other aliment, the beef fat has an important contribution<\/p>\n","protected":false},"author":72,"featured_media":2023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[341,343],"tags":[127,128,126],"featured_image_src":"https:\/\/premiumangus.ro\/blog\/wp-content\/uploads\/2017\/09\/aaa.jpg","_links":{"self":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2934"}],"collection":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/comments?post=2934"}],"version-history":[{"count":3,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2934\/revisions"}],"predecessor-version":[{"id":5483,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/posts\/2934\/revisions\/5483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media\/2023"}],"wp:attachment":[{"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/media?parent=2934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/categories?post=2934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiumangus.ro\/blog\/en\/wp-json\/wp\/v2\/tags?post=2934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}